849 spalla maiale tuscan Recipes
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marsala wine, butter and5 Moremarsala wine, butter, mushroom, cleaned , stems intact and sliced, boneless skinless chicken breast (pounded to about 1/4- inch thick ), cut pork cutlet (pounded to about 1/8 to 1/4-inch thick and soaked in milk for 1 hour), all-purpose flour seasoned with salt and pepper for dredging the pounded pork or chicken, chicken broth25 min, 7 ingredients
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lacinato kale (also called tuscan kale) or tender regular... and6 Morelacinato kale (also called tuscan kale) or tender regular kale, stems and center ribs discarded, chopped shallot, fresh lemon juice, salt, black pepper, extra-virgin olive oil, coarsely grated ricotta salata (1 cup)25 min, 7 ingredients
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condensed cream of celery soup (regular or 98% fat free) and8 Morecondensed cream of celery soup (regular or 98% fat free), water, white kidney beans (cannellini), rinsed and drained, diced tomatoes, undrained, cubed cooked chicken, bacon bits, fresh baby spinach leaves, olive oil, grated parmesan cheese20 min, 9 ingredients
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italian bread (18 inch), cut into 1-inch pieces, olive oil and8 Moreitalian bread (18 inch), cut into 1-inch pieces, olive oil, kraft grated parmesan cheese, divided, crushed red pepper, oscar mayer butcher thick cut hickory smoked bacon , cut into 1/2-inch pieces, onion, chopped, cannellini beans, rinsed, diced tomatoes no salt added, undrained, fat-free reduced-sodium chicken broth, loosely packed chopped kale30 min, 10 ingredients
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carapelli extra virgin olive oil, divided and9 Morecarapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese15 min, 10 ingredients
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savoy cabbage leaves, lean ground beef, onion, chopped and8 Moresavoy cabbage leaves, lean ground beef, onion, chopped, parsnip, shredded, carrot, shredded, stalk celery, thinly sliced, tomato paste, instant white rice, uncooked, kraft extra virgin olive oil tuscan italian dressing, tomato sauce, divided, kraft mozza-cheddar shredded cheese, divided15 min, 11 ingredients
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coarse ground pork shoulder, coarse ground pork back fat and9 Morecoarse ground pork shoulder, coarse ground pork back fat, salt, white sugar, coarsely ground black pepper, garlic powder, ground mace, ground coriander, ground cayenne pepper, ice water, sausage casing, 1 1/2 inches wide30 min, 11 ingredients
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Pork Chops in Broth of Polenta (Costine Di Maiale Cotte Nel Brodunsalted butter, boneless pork chops and10 Moreunsalted butter, boneless pork chops, garlic cloves, minced, leaves fresh sage, bay leaf, fresh rosemary, dry white wine, milk, meat broth, polenta or 5/8 cup cornmeal, salt, fresh ground black pepper1 hour , 12 ingredients
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Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)pork and19 Morepork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper2 hour 10 min, 20 ingredients
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Braised Pork: Brasato di Maiale (Mario Batali)olive oil , plus 1/3 cup and18 Moreolive oil , plus 1/3 cup, yellow onion, thinly sliced , plus 1 yellow onion, finely chopped, carrot, sliced, rib celery, sliced, fine sea salt, garlic, crushed, plus 4 cloves, crushed, bay leaves, rosemary, finely chopped, juniper berries, crushed, good red wine, pork shoulder, cut into 3-inch chunks, pancetta, finely chopped, white wine, sugar, red wine vinegar, scallions, extra-virgin olive oil, lemon, salt and freshly ground black pepper2 hour 5 min, 19 ingredients
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Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali)pork loin , tied at regular intervals with butcher's twine and9 Morepork loin , tied at regular intervals with butcher s twine, kosher salt, fresh sage leaves, pancetta, garlic, crushed, flat parsley leaves, extra-virgin olive oil, red wine, tomatoes and their juices, crushed, black pepper3 hour 5 min, 10 ingredients
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Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali)cavolo nero (black cabbage) and10 Morecavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish40 min, 11 ingredients
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Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali)lean country-style pork spare ribs, extra-virgin olive oil and21 Morelean country-style pork spare ribs, extra-virgin olive oil, onion, thinly sliced, chopped italian parsley, bay leaves, generous pinch ground cloves, generous pinch ground cinnamon, generous pinch ground allspice, dry red wine, ligurian or nicoise black olives, pitted, fresh basil cut into chiffonade, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, water, quick cooking polenta or yellow cornmeal, salt, extra virgin olive oil1 hour 50 min, 23 ingredients
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Trieste Pork Stew: Maiale in Umido alla Triestina (Mario Batali)thick) slice pork fat back, pork shoulder, cut into chunks and10 Morethick) slice pork fat back, pork shoulder, cut into chunks, salt and pepper, onions, sliced, merlot, hungarian hot paprika, bay leaves, fresh rosemary leaves, fresh marjoram leaves, tomato paste, veal stock, lemon, juiced2 hour 15 min, 12 ingredients
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Round 2 Recipe - Three Layer Bean Dip (Sandra Lee)pita pockets, each cut into 8 wedges and17 Morepita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe follows, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe follows, red onion, diced, hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil20 min, 18 ingredients
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Ribollita With Sausage and Kalechicken stock, divided and12 Morechicken stock, divided, cooked cannellini beans or 2 cups canned cannellini beans, divided, tuscan bread, cut in 1-inch cubes and divided (about 5 cups), extra-virgin olive oil, divided, italian sausage, casing removed and crumbled, onion, chopped (1 cup), carrots, chopped (1/3 cup), celery ribs, chopped (1/2 cup), garlic cloves, minced, tomato paste, tuscan kale , cut in chiffonade (4 cups packed), diced tomatoes , in their juice, parmesan cheese, grated (about 1 cup)1 hour 30 min, 13 ingredients
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