Ribollita With Sausage and Kale Recipe

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Ingredients:

Serving

8 cups chicken stock, divided
2 cups cooked cannellini beans
3/4 lb tuscan bread, cut in 1-inch cubes and divided (about 5 cups)
3 tbsp extra-virgin olive oil, divided
1/4 lb italian sausage, casing removed and crumbled
1/2 medium onion, chopped (1 cup)
2 small carrots, chopped (1/3 cup)
2 celery ribs, chopped (1/2 cup)
3 garlic cloves, minced
1 tbsp tomato paste
1 bunch tuscan kale , cut in chiffonade (4 cups packed)
1 (14 oz) can diced tomatoes , in their juice
1/8 lb parmesan cheese, grated (about 1 cup)

Directions:

Preheat oven to 350°F.
In a blender, combine 1 c chicken stock, 1 c cannellini beans and 1 c bread cubes. Puree until smooth and set aside.
In a large pot over medium-high heat, cook sausage in 1 tbsp olive oil, stirring frequently, until sausage begins to brown, about 5 minute Add onion, carrot and celery and cook until soft, 5-8 minutes. Add garlic, tomato paste and kale, and cook, stirring often, until garlic is fragrant and kale is wilted, about 3 minutes more.
Add diced tomatoes, remaining chicken stock, remaning beans, bean-bread puree and Parmesan cheese. Bring to a boil, reduce to a simmer and cook 45 minutes, covered.
Toss remaining bread with remaining olive oil until coat. Spread in one layer on a cookie sheet and bake in preheated oven until crisp and brown, 12-15 minutes.
Divide soup among serving bowls and top with croutons. Drizzle with more olive oil and serve with more Parmesan passed alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.24 Kcal (1299 kJ)
Calories from fat	143.82 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	30.39mg	10%
Sodium	775.54mg	32%
Potassium	399.23mg	8%
Total Carbs	24.47g	8%
Sugars	6.65g	27%
Dietary Fiber	3.37g	13%
Protein	17.68g	35%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	172.8mg	17%

Amount Per 100 g
Calories	75.27 Kcal (315 kJ)
Calories from fat	34.89 Kcal
		% Daily Value*
Total Fat	3.88g	25%
Cholesterol	7.37mg	10%
Sodium	188.17mg	32%
Potassium	96.87mg	8%
Total Carbs	5.94g	8%
Sugars	1.61g	27%
Dietary Fiber	0.82g	13%
Protein	4.29g	35%
Vitamin C	0.8mg	6%
Iron	0.3mg	7%
Calcium	41.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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