17984 spago japanese barbecue salmon Recipes

all-purpose flour, wasabi powder (or english mustard powder), salmon fillet, skinned and cut into 1 1/2-inch pieces, sunflower oil, garlic cloves, chopped, light soy sauce, mirin or 1/2 cup dry sherry, fresh apple juice, shredded fresh spinach, water, scallions, sliced diagonally, toasted sesame seeds

fresh orange juice, fresh lemon juice, salmon fillets, brown sugar, chili powder, lemons , zest of, ground cumin, salt, cinnamon, lemon , slice (optional)

garlic clove, dijon mustard, soy sauce, dry sherry, salmon steaks

dark sesame oil, divided, garlic cloves, crushed, fresh ginger, peeled, fresh lime juice, lower-sodium soy sauce, ketchup, dark brown sugar, sambal oelek (ground fresh chile paste, such as huy fong), fresh or frozen sustainable salmon fillets (such as wild alaskan), thawed, sugar snap peas, trimmed and thinly sliced crosswise, grated radishes, very thinly vertically sliced shallots, rice vinegar, kosher salt

lemon juice, canola oil, worcestershire sauce, salmon fillets (1 lb each), seasoned salt, minced fresh thyme or 1/2 tsp dried thyme, soaked wood chips (mesquite, hickory or alder), optional

skin on salmon fillets (four 6 oz. fillets), already made barbecue sauce, rice wine vinegar, scallions, finely chopped, ginger, finely chopped, chives, chopped-for garnish, head napa cabbage, head raddichio cabbage, extra virgin olive oil, mushroom, chopped (your choice-oyster, shitake, portabello, button), white wine (or sake), salt, pepper, mayonnaise, mustard powder, dijon mustard, rice wine vinegar, scallions, finely chopped, salt, pepper

salmon (with bones ), toufu, japanese stock, hon dashi, salt, japanese miso paste

cupmirin (japanese sweet rice wine), soy sauce, rice vinegar (not seasoned ), grated peeled fresh ginger, salmon fillet, soy sauce, honey, fresh lime juice, wasabi powder, water, lime wedges

salmon, skin removed (pink or red ), potato, baked or boiled,peeled, soy sauce, freshly grated ginger, garlic, crushed, cracked black pepper, soy sauce, horseradish or 2 tbsp wasabi (japanese )

salmon fillets, skin removed, onion, finely chopped, stalks celery, corn, mayonnaise, lemon juice, worcestershire sauce, paprika, tabasco sauce, fresh dill, chopped, fresh parsley, chopped, egg, panko breadcrumbs, flakes (japanese breadcrumbs, can use regular crumbs, i love panko as it makes things more crispy than regul), plain yogurt, fresh mint, chopped, parsley, chopped, fresh tarragon, chopped, lemon juice, lemon zest

salmon fillets, skinned and boned, coarse salt & freshly ground black pepper, teriyaki marinade, store-bought, vegetable oil , for rubbing, red wine vinegar, sweet chili sauce, asian fish sauce, fresh ginger, finely grated, soba noodles, instant bouillon granules, scallion, white parts cut into 1-inch pieces, greens thinly sliced, baby spinach, sesame seeds, toasted

canola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro

boneless skinless salmon fillet, well-chopped, breadcrumbs, dijon mustard, minced onion, lemon juice, garlic, minced or pressed, fresh ground black pepper, salt , to taste, lemon dill hot dog bun, mayonnaise or homemade tartar sauce, lemon juice, low-fat sour cream, cayenne

salmon fillets, horseradish, dijon mustard, oyster sauce, chili sauce, soy sauce, dry white wine

pineapple juice, soy sauce, grated ginger, garlic, minced, mirin, salmon fillets, mangos, peeled and diced, minced red onion, tomato, diced, whole habanero pepper, seeded and diced, chopped fresh cilantro leaves, fresh lime juice, grated ginger, salt, olive oil, paprika, brown sugar, ground cumin, chopped fresh cilantro leaves, salt and pepper

salmon fillets or 2 lbs steaks, olive oil, mixed herbs (chef s choice, such as parsley, dill, chives), freshly squeezed lemon juice, lemon wedge (to garnish )

salmon fillet (boneless and skinless, cut into 1 cubes ), panko breadcrumbs (japanese bread crumbs), dried parsley, garlic clove, minced, garlic salt, pepper, ground fenugreek, ground cumin, egg, beaten, green onions, thinly sliced, mayonnaise

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion