Directions:
- In a large resealable plastic bag, combine the lemon juice, oil and Worcestershire sauce. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
- Drain and discard marinade. Sprinkle salmon with seasoned salt and thyme. Let stand for 15 minutes.
- Add wood chips to grill according to manufacturer's directions if desired. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.06 Kcal (3463 kJ) | ||
| Calories from fat | 521.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.9g | 89% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 1263.99mg | 53% | |
| Potassium | 417.71mg | 9% | |
| Total Carbs | 42.4g | 14% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 35.42g | 71% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.65 Kcal (2088 kJ) | ||
| Calories from fat | 314.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 89% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 16% | |
| Sodium | 762.08mg | 53% | |
| Potassium | 251.85mg | 9% | |
| Total Carbs | 25.56g | 14% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 21.35g | 71% | |
| Vitamin C | 5mg | 14% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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