2689 spaghettini spaghettini con carciofi mario batali Recipes

water, chickpea flour, zucchini (grated , or 2 large zucchini), olive oil (for deep frying), lemon (cut into wedges), salt

olive oil, onion, chopped, garlic, minced, chicken broth, italian-style diced tomatoes, drained, dried basil, crumbled, salt and pepper to taste, spaghettini, diced, cooked chicken breast meat, leaves fresh spinach, cleaned, grated parmesan cheese

uncooked spaghettini, mentaiko (see ingredients note), butter, nori seaweed to taste, shiso leaves or fresh basil and mint leaves to taste, kombu cha powder, soy sauce to season, chopped green onion or chives to garnish

extra-virgin olive oil, divided, anchovy fillets, chopped, dried crushed red pepper, garlic cloves, minced, escarole (about 1 large head ), cut into 1- to 2-inch strips, water, spaghettini, freshly grated pecorino romano cheese

spaghettini, tuna in olive oil, drained, garlic clove, fresh parsley, washed and finely chopped, tomatoes, peeled and pureed, chardonnay wine, extra virgin olive oil, salt, fresh ground black pepper

spaghettini, extra virgin olive oil (good quality ), garlic clove, finely chopped, crushed red pepper flakes, grape tomatoes, halved, pitted nicoise olive, chopped, bocconcini (or bite-sized balls, fresh mozzarella), pine nuts, toasted, fresh flat-leaf parsley, chopped

olive oil, garlic cloves (minced ), tomatoes (chopped ), sun-dried tomato (oil-packed, drained & chopped), red pepper flakes, salt (to taste), pepper (to taste), fresh asparagus (1 inch pieces), spaghettini (thin spaghetti), fresh crabmeat (preferred , but sub as desired), mascarpone cheese, fresh basil leaves (thinly sliced )

whole head of garlic, extra virgin olive oil, plus extra for brushing, dried spaghettini (or fresh ), salt and pepper, to taste, parmesan cheese, coarsely shaved

olive oil, sweet onions, sliced, garlic cloves, minced, chicken broth, dried thyme, black pepper, spaghettini, frozen peas, thawed, shredded swiss cheese, chopped fresh parsley, salt and pepper

balsamic vinegar, fresh rosemary needles, fresh, garlic cloves, extra virgin olive oil, flank steaks, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, arugula, loosely packed, sea salt, aged balsamic vinegar (balsamico condimento), extra virgin olive oil , finishing-quality, porcini mushrooms, shallot, minced, lemon (juice and zest), champagne vinegar, kosher salt (plus more to taste), extra-virgin olive oil, fresh ground black pepper (plus more to taste)

red wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)

ears corn, shucked, extra virgin olive oil, balsamic vinegar, parmigiano-reggiano cheese (freshly grated ), fresh mint, chopped, hot red pepper flakes

panko breadcrumbs, ground turkey, prosciutto di parma (cut into 1/8-inch dice ), sweet italian sausage, casing removed, eggs, lightly beaten, milk (not called for in foodnetwork.com version), pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped, gratings nutmeg, extra virgin olive oil, salt, fresh ground pepper, tomato sauce

sweet italian sausage , pricked all over with a fork, extra-virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, serrano chiles, seeded and thinly sliced crosswise, habanero chile, seeded and thinly sliced, salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving

olive oil, chopped onions, chopped leeks (white and pale green parts only; about 6 medium leeks), green onions (white part only), sliced, chopped shallots, spaghettini, crumbled gorgonzola or other blue cheese (about 4 oz)

olive oil, carrot, grated, red bell pepper, seeded, chopped, onion, chopped, garlic cloves, chopped, crushed tomatoes with added puree, italian-style stewed tomatoes, dry red wine, more) dried crushed red pepper, dried oregano, hot italian sausage, casings removed, mushrooms, sliced, zucchini, chopped, generous pinch of sugar, balsamic vinegar, spaghettini or other pasta, chopped fresh parsley, freshly grated parmesan cheese

asparagus spears, approx, spaghettini, arugula, finely chopped, red chile, finely chopped, grated lemons , zest of, chopped garlic, fresh grated parmesan cheese, olive oil, lemon juice, salt & freshly ground black pepper

dry spaghettini (i used less for the 2 of us), chicken livers (i used a couple more), sea salt, butter, chopped shallot, dry white wine, chicken broth, heavy cream, fresh ground black pepper, cayenne pepper, chopped fresh parsley, chopped fresh sage