222112 spaghettini artichokes mint garlic spaghettini con aglio mario Recipes

artichokes, extra virgin olive oil, garlic powder, garlic, minced

artichokes (1/2 lb each), fresh flat-leaf parsley sprigs, olive oil, fresh thyme sprigs, head of garlic, cloves separated and left unpeeled, water, black pepper, salt, extra-virgin olive oil, crusty bread

artichokes (reserve liquid), chopped onion (i like yellow ), eggs, garlic, chopped, oregano, tabasco sauce (or more if you like ), dried breadcrumbs, salt, pepper, cheddar cheese, shredded

artichokes (about 1 lb each), garlic, chopped, butter, water, chicken broth

artichokes, drained and chopped, mozzarella cheese, grated, parmesan cheese, mayonnaise, garlic, crushed, lemon juice, jalapeno pepper, chopped

artichoke hearts, well drained, garlic cloves, eggs, grated pecorino romano cheese, mozzarella cheese, diced small, olive oil, ground black pepper, light cream, pie crusts (bottom only)

garlic, artichokes (in water), cream cheese, mayonnaise, dried dill, parmesan cheese

drained sun-dried tomato packed in oil, sliced , 2 tbsp of oil reserved, hot italian sausage, casings removed, frozen artichoke hearts, garlic cloves, chopped, chicken broth, dry white wine, fusilli, shredded parmesan cheese, plus additional for garnish, chopped fresh basil leaf, chopped fresh italian parsley, water-packed fresh mozzarella cheese, drained and cubed (optional), salt & freshly ground black pepper

boneless skinless chicken breast halves, seasoned bread crumbs, olive oil, marinated artichoke hearts, garlic cloves, minced, roasted red pepper, chopped, black pepper or cayenne pepper

artichokes, drained & chopped, cream cheese, softened, mayonnaise, green onions, chopped fine, oregano, salt, black pepper, garlic clove, minced, brie cheese, cut in small pieces

artichokes, cut up, low-fat mayonnaise, parmesan cheese, grated, low-moisture part-skim mozzarella cheese, grated, green chilies, chopped, garlic clove, minced, lemon juice

garlic, minced, chopped onion, minced drained bottled pepperoncini peppers (italian pickled peppers), olive oil, dry white wine, tomatoes, chopped, marinated artichoke hearts, drained well and halved, chopped pitted kalamata olive, minced fresh parsley

artichoke hearts, drained, freshly grated parmesan cheese, light mayonnaise (but regular is good too), garlic, pressed or minced (or to taste)

artichokes, olive oil, garlic cloves, minced, lemon zest, butter, melted, pepper, salt, water

artichokes, lemon, cut in half, garlic cloves, bruised, champagne vinegar, fresh lemon juice, chopped shallot, italian dry herb seasoning mix, extra virgin olive oil, salt, fresh ground black pepper

skim milk ricotta cheese, nutmeg, parmesan cheese, frozen chopped spinach, quartered artichoke hearts, garlic cloves, refrigerated pizza dough, shredded part-skim mozzarella cheese, tomato sauce

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley