221516 spaghettini artichokes mint garlic spaghettini aglio batali Recipes

  • Mint Cucumber Salad
    cucumbers, peeled, seeded and thinly sliced, chopped onion and
    7 More
    cucumbers, peeled, seeded and thinly sliced, chopped onion, salt , to taste, pepper, chopped fresh mint, garlic clove, minced, dried oregano, plain yogurt , can use vanilla yogurt, heavy cream
    15 min, 9 ingredients
  • Minted Lamb Kebabs
    lamb leg chops, red peppers, mushrooms, whole pineapple and
    6 More
    lamb leg chops, red peppers, mushrooms, whole pineapple, oil, french dressing, chopped fresh mint, garlic clove, salt and pepper, sugar
    30 min, 10 ingredients
  • Mint-Crusted Lamb
    rib ) lamb roasts (1 1/2 lb each), trimmed, salt, pepper and
    7 More
    rib ) lamb roasts (1 1/2 lb each), trimmed, salt, pepper, french bread cubes, butter or margarine, softened, lemon juice, chopped fresh parsley, chopped fresh mint, garlic cloves, minced, stone-ground mustard
    1 hour 15 min, 10 ingredients
  • Mint Vinaigrette
    canola oil, red wine vinegar, sugar, dried oregano and
    5 More
    canola oil, red wine vinegar, sugar, dried oregano, dried mint, garlic powder, dried parsley flakes, pepper, salad greens
    5 min, 9 ingredients
  • Grilled Artichokes with Artichoke-Mint Dip
    whole artichokes, fresh mint leaves, cream cheese and
    1 More
    whole artichokes, fresh mint leaves, cream cheese, extra-virgin olive oil
    4 ingredients
  • Artichokes with Lemon-Mint Dressing
    artichokes, silken firm tofu and
    8 More
    artichokes, silken firm tofu, minced fresh mint or 1-1/4 tsp dried mint, lemon juice, olive oil, honey mustard, grated lemon peel, salt, curry powder, pepper
    30 min, 10 ingredients
  • Spaghettini with Crab and Spicy Lemon Sauce
    spaghettini and
    9 More
    spaghettini, extra-virgin olive oil plus more for drizzling, garlic clove, pressed, fresh lemon juice, anchovy paste, lemon peel, dried crushed red pepper, coarsely chopped fresh parsley plus whole sprigs for garnish, lump crabmeat , picked over, prosciutto , sliced crosswise (optional)
    25 min, 10 ingredients
  • Spaghettini With Checca Sauce
    spaghettini or 8 oz angel hair pasta and
    9 More
    spaghettini or 8 oz angel hair pasta, scallions, coarsely chopped (white and pale green parts only), garlic cloves, crushed, tomatoes, halved, parmesan cheese, coarsely chopped, fresh basil leaves, salt & freshly ground black pepper, olive oil, fresh mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper
    23 min, 10 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Warm Lamb and Lentil Salad With Mint Pesto Warm Lamb and Lentil Salad With Mint Pesto
    mint, garlic clove, oil, lemon, oil, lamb, lentils and
    5 More
    mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta
    21 min, 12 ingredients
  • Mint Aioli Mint Aioli
    mayonnaise, coarsely chopped fresh mint and
    5 More
    mayonnaise, coarsely chopped fresh mint, garlic cloves, minced, grated lemon rind, fresh lemon juice, salt, pepper
    7 ingredients
  • Minted Potato Salad Minted Potato Salad
    potatoes (about 1 lb), chopped fresh parsley, olive oil and
    5 More
    potatoes (about 1 lb), chopped fresh parsley, olive oil, lemon juice, chopped fresh mint, garlic clove, minced, salt , optional, pepper
    10 min, 8 ingredients
  • Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella (Mario Batali) Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella (Mario Batali)
    jumbo prawns (12 pieces), or lobsterettes and
    6 More
    jumbo prawns (12 pieces), or lobsterettes, extra virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, fresh mint leaves, chopped fresh fennel fronds
    20 min, 7 ingredients
  • Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato (Mario Batali) Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato (Mario Batali)
    jumbo artichokes, extra virgin olive oil and
    5 More
    jumbo artichokes, extra virgin olive oil, garlic, peeled and whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)
    7 ingredients
  • Quail with Artichokes: Quaglie coi Carciofi (Mario Batali) Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)
    quails, cleaned and glove-boned and
    12 More
    quails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns
    2 hour 30 min, 13 ingredients
  • Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali) Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali)
    baby artichokes , outer leaves removed and stems trimmed,... and
    9 More
    baby artichokes , outer leaves removed and stems trimmed, soaked in acidulated water, extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, mortadella, cut into 1-inch cubes, heads frisee or chicory, washed and spun dry, chopped fresh thyme leaves, balsamic vinegar, salt and freshly ground black pepper, parmigiano-reggiano , about 1/2 lb
    10 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Penne with Artichokes: Penne ai Carciofi (Mario Batali) Penne with Artichokes: Penne ai Carciofi (Mario Batali)
    extra-virgin olive oil, onion, finely chopped and
    7 More
    extra-virgin olive oil, onion, finely chopped, pancetta, diced, artichokes, cleaned, thinly sliced and held in acidulated water, salt and pepper, dry white wine, penne, eggs, grated parmigiano-reggiano
    1 hour 30 min, 9 ingredients




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