226 spaghetti with shrimp and oil Recipes

pasta , such as spaghetti, peeled and deveined shrimp, kosher salt and black pepper, olive oil, jalapeno, chopped, marinara sauce, chopped fresh flat-leaf parsley

extra virgin olive oil, water, garlic, chopped, chicken strips or 1 large shrimp, butter, garlic, chopped, bacon bits, all-purpose flour, parmesan cheese, grated, heavy cream, milk, bacon, mixture, cooked pasta, black pepper, pasta (spaghetti, linguine, etc.), salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, garlic, chopped, butter, melted, parsley, chopped, roasted red peppers , cut into small strips, bacon bits

whole wheat spaghetti, peanut oil, peanut oil, chinese cabbage, shredded, peanut oil, sesame oil, fresh ginger, grated, chili-garlic sauce (or to taste), chicken or 1 lb pork or 1 lb shrimp, onion, sliced thinly, chinese pea pods, slivered, red bell pepper , slivered, zucchini , slivered, carrot , slivered, mushrooms, sliced, oyster sauce, lime wedge, to garnish

olive oil, garlic cloves, crushed, whole italian tomatoes, salt and freshly ground black pepper, to taste, sicilian oregano (optional), dry spaghetti, olive oil, divided, scallops, salt, pepper, peeled shrimp, spring fresh oregano, fresh thyme, mussels, clams, white wine

dried shiitake mushrooms, soaked and diced, olive oil, minced garlic cloves, green onions, chopped, rice wine, soy sauce, five-spice powder, ground turkey or 2 lbs pork, sugar, dried shrimp (optional), soft tofu (optional), cilantro (optional), sliced cucumber (optional)

chicken broth, dry white wine, saffron thread, olive oil, fideos (thin spanish noodles in coils) or 6 oz thin spaghetti, either pasta broken into 2-inch lengths, shrimp, shelled (16 to 20 per lb), sea scallops, clams , scrubbed, frozen artichoke hearts, thawed, chives

shrimp, butter, olive oil, parsley, garlic, white wine, lemon juice, dry spaghetti

olive oil, garlic, minced, uncooked medium shrimp, peeled, deveined, canned artichoke hearts, drained, crumbled feta cheese (4-oz), tomato, chopped, fresh lemon juice, fresh parsley, chopped, fresh oregano, chopped (1-1/2 tsp dried oregano) (optional), crushed red pepper flakes (optional), pitted kalamata olive, spaghetti, cooked and drained

smooth peanut butter, chunk fresh ginger, peeled and thinly sliced (about 1/2 oz.), soy sauce, rice vinegar, chili paste or 1/4 tsp hot sauce, vegetable oil, shrimp, peeled and deveined (21 to 25 per lb.), garlic clove, thinly sliced, fresh chinese egg noodles (or 8 oz. dried spaghetti), fresh spinach, thick stems removed , large leaves torn in half, washed and dried, green part of 1 scallion, thinly sliced (about 1 tbsp.)

olive oil, garlic cloves, minced, bay scallops, shrimp (fresh or frozen, peeled, deveined, and thawed ), salt, pepper, fettuccine or 12 oz spaghetti, unsalted butter, parmesan cheese, plus more for sprinkling (grated ), half-and-half, fresh parsley, for garnish (fresh )

vegetable oil , 3 turns of the pan, crushed red pepper flakes, garlic, chopped, ginger root, peeled and cut into very thin matchsticks or grated, shiitake mushroom caps, sliced , a couple of cups, bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise, salt and pepper, chicken broth, seafood stock , available on soup aisle or, 1 cup clam juice, peeled and deveined shrimp, vermicelli (thin spaghetti), scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

kosher salt, drained canned san marzano tomatoes (about 8 tomatoes), fresh basil leaves, fresh mint leaves, sliced almonds, lightly toasted, garlic, grated orange zest, extra-virgin olive oil, plus more for frying and drizzling, bucatini or spaghetti, instant flour (such as wondra), extra-large shrimp, peeled and deveined , halved lengthwise, grated parmesan cheese

kosher salt, whole wheat spaghetti, yellow squash, zucchini, peeled and deveined medium shrimp, tails removed, freshly ground black pepper, olive oil, tomatoes, halved, garlic, finely chopped, crushed red pepper flakes , optional, low-sodium vegetable or chicken broth, chopped fresh chives, copyright 2012 television food network , g.p. all rights reserved.

tomatoes, halved, garlic clove, chopped, olive oil, salt , to taste, pepper , to taste, breadcrumbs, linguine, vegetable oil, butter, shrimp, peeled and deveined or 1 lb rotisserie-cooked chicken, chicken broth, baby spinach, parmesan cheese

pasta (angel hair, spaghetti), olive oil, onion, chopped, garlic cloves, minced, littleneck clams, shrimp , peeled tail intact, mussels, tomato puree, vegeta, dry white wine, salt (optional), fresh parsley, chopped, grated parmesan cheese

water, uncooked long fusilli or 3 cups uncooked short fusilli (twisted spaghetti), olive oil, minced shallots, fennel seeds, crushed, powdered saffron (optional), salt, diced tomatoes, undrained, littleneck clams , scrubbed, shrimp, peeled and deveined, grated lemon rind, minced seeded jalapeno pepper

olive oil, diced onion, diced green pepper, minced garlic (add more if you want), diced tomatoes (i like the roasted garlic and onion ones), tomato sauce, dry red wine, dried basil leaves, dried red pepper flakes, spaghetti, shrimp, cleaned, lump crabmeat , picked over

spaghetti (or pasta of choice), shrimp, shells removed, mushrooms, sliced, garlic cloves, crushed, sun-dried tomato packed in oil, chopped, pine nuts, butter, salt & pepper, pesto sauce, parmesan cheese