Directions:
- Warm oil in a large heavy saucepan over medium heat.
- Add garlic and cook 30 seconds, stirring.
- Pat scallops dry with paper towel.
- Add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
- Remove from heat.
- Cook pasta according to package directions.
- Reserve 1/4 cup cooking water and drain pasta.
- Melt butter in a large saucepan over low heat.
- Add cooked pasta and toss with butter to coat.
- Stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
- Using tongs, transfer pasta to 4 serving plates.
- Pile shrimp and scallops atop pasta and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.58 Kcal (4248 kJ) | ||
| Calories from fat | 471.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Cholesterol | 218.33mg | 73% | |
| Sodium | 1662.38mg | 69% | |
| Potassium | 359.65mg | 8% | |
| Total Carbs | 94.16g | 31% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 45g | 90% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.6mg | 25% | |
| Calcium | 540mg | 54% | |
| Amount Per 100 g | |||
| Calories | 332.23 Kcal (1391 kJ) | ||
| Calories from fat | 154.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 81% | |
|---|---|---|---|
| Cholesterol | 71.49mg | 73% | |
| Sodium | 544.35mg | 69% | |
| Potassium | 117.77mg | 8% | |
| Total Carbs | 30.83g | 31% | |
| Sugars | 0.99g | 12% | |
| Dietary Fiber | 1.4g | 17% | |
| Protein | 14.73g | 90% | |
| Vitamin C | 3.7mg | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 25% | |
| Calcium | 176.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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