21 spaghetti with pesto chicken Recipes

spaghetti, olive oil, chicken stock, cream, parmigiano-reggiano cheese, grated, fresh basil, chopped, salt and pepper, ground chicken, store-bought pesto sauce, breadcrumbs, egg, flour (about)

skinless chicken breasts, chopped into chunks, onion, chopped, garlic cloves, to taste, minced, carrot, peeled, sliced into rings, broccoli, broken into small florets, pesto sauce , half a jar of bought, about 3tbsp (to taste), evaporated low-fat milk, spaghetti, cooked to serve

frozen mixed vegetables (1 bag) or 16 oz stir fry vegetables (1 bag), olive oil, spaghetti , thin , cooked, pesto sauce, fresh garlic cloves, finely chopped, olive oil, chicken broth or 1/2 cup vegetable broth, parmesan cheese

fettuccine , linguine or spaghetti, unsalted butter, vegetable oil, boneless, skinless chicken breasts, s alt and pepper, tomatoes, prepared pesto

pine nuts, fresh basil, fresh thyme, fresh parsley, garlic cloves, parmesan cheese, grated, extra virgin olive oil, sea salt, balsamic vinegar, ground black pepper, extra virgin olive oil, chicken breasts, mccormick grill seasoning, flour, tomatoes, scallion, chopped, asparagus, chopped, whole wheat spaghetti

fresh basil leaf, chopped roasted salted cashews (divided ), minced garlic, shredded fresh pecorino romano cheese, olive oil, lasagna noodles, cooked and drained, pre-cooked chopped chicken, chopped fresh portabella mushrooms, chopped onion, butter , for sauteing mushrooms and onions, salt, black pepper, creamy cottage cheese, eggs, spaghetti sauce, shredded mozzarella cheese, shredded monterey jack cheese, mozzarella cheese

cooked asparagus, with tops removed, garlic, basil leaves, pine nuts, olive oil, shallot, thinly sliced, chicken broth, asparagus tips , cut into 2-inch pieces, spinach spaghetti, parmesan, freshly grated (about 1/4 cup), salt, freshly ground pepper, fresh basil leaves , torn into pieces

olive oil, red onion, diced, garlic clove, minced, flour, whole milk, chicken broth, andouille sausages, cooked and cut into bite size pieces, grape tomatoes, salt & pepper, parmesan cheese, balsamic vinegar, pesto sauce, spaghetti, cooked and drained

boneless skinless chicken breasts (thawed if using frozen ), tomato sauce (you can use regular spaghetti or pizza sauce), prepared pesto sauce, parmesan cheese, shredded (or a mixture of parmesan and mozzarella)

spaghetti, ginger, garlic powder, cumin, curry powder, soya sauce, worcestershire sauce, ketchup, chicken stock, salt, pepper, white wine, red pepper flakes, basil pesto, thyme, cauliflower heads, cooked ham, chopped, parmesan cheese, salsa, pasta sauce with mushrooms

multi-grain thin spaghetti, water, sun-dried tomato pesto, capers, butter, boneless chicken breasts, fresh arugula

knorr creamy pesto sauce mix, fat-free evaporated milk or 12 oz fat-free half-and-half cream, spaghetti , prepared according to package directions and drained, cooked chicken breasts, cubed, frozen onion and three pepper blend, shredded cheese, shredded cheese, salt and pepper

boneless chicken breasts, spaghetti, red peppers, onion, garlic cloves, pasta sauce, green pesto sauce, lime juice, nuts (any kind ), coriander, basil, black pepper, chili powder, olive oil, ciabatta

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil

dried fusilli or 1 lb linguine or 1 lb spaghetti or 1 lb rotini pasta, olive oil, uncooked frozen shrimp, thawed peeled and deveined (26 to 30 shrimp per lb count), salt, ground black pepper, frozen baby peas, chicken broth, bottled minced garlic, loosely packed fresh mint leaves, butter, white wine vinegar

whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper

spaghetti, chicken breasts chopped, classico pesto sauce, olive oil or oil from sun-dried tomatoes, mushrooms sliced, sun-dried tomatoes sliced, pine nuts, chicken broth as needed, parmagiano reggiano

garlic cloves, crushed, olive oil, mushrooms, sliced (you can substitute other veggies if you prefer, like zucchini), sun-dried tomatoes packed in oil (drained and chopped ) or 1/2 cup of red pepper pesto sauce, your favorite ready-made spaghetti sauce, red wine, balsamic vinegar, crushed red pepper flakes, cream cheese (cubed ), pasta (penne or whatever you like), shrimp (peeled and deveined ) (optional) or chicken piece (optional)