Creamy Tomato Pasta Sauce Recipe

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Creamy Tomato Pasta Sauce
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Ingredients:

Directions:

  1. Saute the garlic in the oil for 2 minutes.
  2. Add the chicken (optional) and cook.
  3. Next add the mushrooms (or other veggies) and saute until tender.
  4. Add the tomatoes or pesto sauce, wine, spaghetti sauce, vinegar and crushed red pepper flakes. Simmer 7-10 minutes.
  5. Add the cream cheese, and stir until it's melted throughout.
  6. Add the shrimp (optional).
  7. Cook your pasta of choice (I like penne).
  8. Top the pasta with this sauce, add some parmesan and whatever else you like (pine nuts, parsley, etc.) and serve. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.27 Kcal (1328 kJ)
Calories from fat 120.56 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 38.38mg 13%
Sodium 564.87mg 24%
Potassium 835.74mg 18%
Total Carbs 37.86g 13%
Sugars 9.22g 37%
Dietary Fiber 3.81g 15%
Protein 8.41g 17%
Vitamin C 18.5mg 31%
Iron 3.1mg 17%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 102.52 Kcal (429 kJ)
Calories from fat 38.96 Kcal
% Daily Value*
Total Fat 4.33g 21%
Cholesterol 12.4mg 13%
Sodium 182.53mg 24%
Potassium 270.05mg 18%
Total Carbs 12.23g 13%
Sugars 2.98g 37%
Dietary Fiber 1.23g 15%
Protein 2.72g 17%
Vitamin C 6mg 31%
Iron 1mg 17%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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