1540 spaghetti with garlic parsley and Recipes

spaghetti, garlic cloves, olive oil, fresh parsley, minced, salt, black pepper

spaghetti, garlic cloves, minced, olive oil, minced fresh parsley, salt and pepper to taste

spaghetti, garlic cloves, sliced thin lengthwise, olive oil, chopped fresh parsley leaves, canned tomato puree

spaghetti, fresh parsley sprigs, blanched almonds, garlic cloves, minced, grated parmesan cheese, butter, melted, salt and pepper to taste

garlic, lightly packed flat-leaf parsley with thick stems removed, salt, olive oil, unsalted blanched almonds, spaghetti, tomatoes, chopped

spaghetti or any other thin pasta, fresh parsley leaves, garlic, extra-virgin olive oil, salt and freshly ground black pepper to taste, parmesan cheese-optional garnish

spaghetti, garlic cloves, minced, olive oil, minced fresh parsley, dried oregano or 2 tbsp minced fresh oregano, salt, pepper, grated parmesan cheese

spaghetti, garlic cloves, skinned and finely chopped, chili pepper, medium strength seeded and finely chopped, extra virgin olive oil, white crabmeat, parsley, chopped, fresh ground black pepper, sea salt

spaghetti, garlic cloves, flat anchovy fillet, olive oil, freshly grated lemon zest, a pinch dried hot red pepper flakes, minced fresh parsley leaves, freshly grated parmesan plus additional for serving

salt, extra virgin olive oil, garlic cloves, chopped fine, assorted mushrooms, cleaned and sliced 1/4 inch thick (about 6 cups), fresh ground black pepper, fresh sage leaves, chopped, crushed red pepper flakes (or to taste), spaghetti, vegetable stock (we used that we had already made) or 1 cup water (we used that we had already made), chopped fresh flat-leaf italian parsley, freshly grated parmigiano-reggiano cheese

spaghetti noodles, green bell pepper, onion, diced tomatoes, tomato paste, ketchup , to taste, garlic cloves, parsley, oregano, basil, salt and pepper, mild italian sausage, water, lean ground beef, parsley, oregano, basil, salt & pepper, ricotta cheese (optional) or parmesan cheese, to taste (optional)

salt, spaghetti, garlic cloves, chopped (or grated ), flat leaf parsley, extra virgin olive oil, plus 3 tbsp, divided, ground black pepper, pine nuts or 1/4 cup sliced almonds, dry breadcrumbs, lemon , zest and juice of, grated pecorino cheese, tomatoes, seeded and chopped

extra-virgin olive oil, garlic, sliced, canned tomatoes, drained and coarsely chopped, sea salt and black pepper, manila clams , scrubbed, mussels , scrubbed, white wine, spaghetti, italian parsley, leaves finely chopped to yield 1/4 cup

jumbo artichokes, extra-virgin olive oil, garlic, peeled and left whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)

kosher salt for pasta, plus 1 tsp, spaghetti, garlic, minced, extra-virgin olive oil, freshly ground black pepper to taste, chopped flat-leaf parsley, freshly grated parmigiano-reggiano (optional)

kosher salt , to taste, plus 1 tsp, spaghetti, garlic, minced, extra-virgin olive oil, red pepper flakes, chopped flat-leaf parsley, lemon , zested, optional, freshly grated parmigiano-reggiano , optional

jumbo artichokes, extra virgin olive oil, garlic, peeled and whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)