Directions:
- Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.18 Kcal (913 kJ) | ||
| Calories from fat | 161.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 776.45mg | 32% | |
| Potassium | 90.69mg | 2% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 464.13 Kcal (1943 kJ) | ||
| Calories from fat | 342.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 28% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 4% | |
| Sodium | 1651.78mg | 32% | |
| Potassium | 192.94mg | 2% | |
| Total Carbs | 19.11g | 3% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 13.4g | 13% | |
| Vitamin C | 15.6mg | 12% | |
| Iron | 1.9mg | 5% | |
| Calcium | 357.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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