172 spaghetti with and capers Recipes

garlic cloves, chopped, olive oil, capers, anchovy fillets, drained and chopped, chopped tomatoes, chili, finely chopped, handful green olives, sliced (optional), handful parsley, chopped, spaghetti

spaghetti squash, halved and seeded, olive oil, minced onion, garlic, minced, green onions, minced, ground white meat turkey, crushed tomatoes, red wine, capers, minced fresh oregano, crushed red pepper flakes, chopped fresh parsley

spaghetti squash, sausage, garlic cloves, minced, crushed tomatoes, diced tomatoes, dry red wine, capers, fresh oregano, fresh basil, crushed red pepper flakes, parsley, finely chopped, green onions, finely chopped, red onions, minced, olive, sliced, carrot, finely chopped, sliced mushrooms, red bell peppers

chopped tomatoes , in juice, extra virgin olive oil, anchovy fillets, soaked in water 15 minutes, rinsed and chopped, garlic, minced, red pepper flakes, dried oregano, capers, drained and rinsed, kalamata olives, pitted and quartered, fresh ground black pepper, fresh parsley, chopped, whole wheat spaghetti, freshly grated parmesan

spaghetti , 100% durum wheat semolina (i use an italian import called garofalo, #9 size), onion, medium size sweet yellow, garlic clove, large, fresh greek oregano leaves to taste, stripped from stem, i tbsp capers, feta, coarsely crumbled, sliced kalamata olives, lemon, light olive oil (for saute ), high quality extra virgin olive oil (to finish the dish), coarse kosher salt, coarsely ground black pepper

olive oil, garlic cloves, minced, italian plum tomatoes, drained & roughly chopped, capers, oil-cured black olive, pitted and roughly chopped (i use greek kalamata olives), dried red pepper flakes, dried basil, dried oregano, fresh ground black pepper, salt , to taste, spaghetti, dried parsley, parmesan cheese

crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, white sugar, dried parsley, garlic powder, salt, dried basil, dried oregano, ground black pepper, crushed red pepper flakes, minced clams , with juice, cooked and drained spaghetti

spaghetti, olive oil, chopped onion, minced garlic, dried oregano, celery salt, crushed red pepper, freshly ground black pepper, crushed saffron threads (optional), extra-lean ground beef, lower-sodium marinara sauce (such as amy s), pimiento-stuffed olives, sliced (about 1/2 cup), dry sherry, capers, chopped fresh parsley, divided

olive oil, garlic cloves, minced, red chile , desseded & finely chopped, chopped tomatoes, anchovies packed in oil (drained & chopped ), spaghetti, pitted black olives, drained & sliced, capers, drained, basil leaves, shredded, plus extra, basil leaves , for serving

eggplant, cut into 1/2-inch cubes, yellow bell pepper, tomatoes, olive oil, garlic cloves, flattened, anchovy fillets, chopped, brine-cured black olives (such as kalamata), pitted, coarsely chopped, basil leaves, finely chopped, drained capers, spaghetti, fresh grated pecorino romano cheese

spaghetti, olive oil, onion, chopped, pasta sauce, pitted olives, chopped, capers, drained, tuna, drained, salt, red pepper flakes

spaghetti, olive oil, broccoli , cut into 1/2 inch flowerets (discard or save stems), garlic cloves, minced, brie cheese , rind discarded, cut into 1 inch pieces, walnuts, toasted and coarsely chopped, kosher salt , to taste, capers (optional) or candied walnuts, might also be a great idea or sun-dried tomatoes packed in oil (optional) or extra garlic (optional)

spaghetti, butter, garlic cloves, minced (more if you like ), goat cheese (chevre, 1 small package), feta cheese, cubed, diced tomatoes (or 1 can if fresh not available), red pepper flakes, salt and pepper (the feta is pretty y, taste before seasoning), chopped parsley, capers, drained, chopped kalamata olive

spaghetti, shrimp peeled, old bay seasoning, grated lemon peel, extra virgen olive oil, anchovy, garlic chopped, red pepper, grape tomatos, oil-cured olives chopped, brined capers, dried vermouth, fresh basil leaves torn or shredded, flat leaf parsely chopped

garlic, minced, ripe plum tomatoes or 1 (400 g) can chopped tomatoes, olive oil, tuna , in olive oil, oil-preserved anchovy fillets, salt-cured capers, rinsed, green olives, black olives, salt & freshly ground black pepper, parsley, finely-chopped, dried chili pepper flakes, spaghetti

dried spaghetti , the best you can get, garlic, finely chopped, handful capers , soaked in water and drained, handfuls big black olives, pitted, anchovy fillets, roughly chopped, dried red chiles, crumbled, dried oregano, extra-virgin olive oil, tomatoes, drained and chopped, good handful fresh basil, salt and freshly ground black pepper

garlic cloves, flat-leaf parsley, onion, sliced (1 and 1/2 cups), anchovy fillets, rinsed, patted dry, and chopped, brine-cured green olives, pitted, drained bottled capers, salt, black pepper, extra virgin olive oil, spaghetti

extra virgin olive oil, minced garlic, onion, chopped, black olives, slice into quarters, capers, cayenne powder, jamaican jerk seasoning, anchovies, drained, diced tomatoes, spaghetti, parsley, chopped, butter, parmesan cheese