194 spaghetti sauce marinara Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, grated parmesan cheese, butter, softened, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, egg white, lightly beaten, shredded parmesan cheese, sliced almonds, marinara or spaghetti sauce

sweet potatoes or 4 large zucchini, roma tomatoes, seeded and chopped, sun-dried tomato , soaked 2 hours, parsley, scallions, chopped, olive oil, lemon juice, minced garlic cloves, sea salt, dried stevia, leaves

monterey jack cheese, fresh garlic, peanut oil, eggs, beaten, breadcrumbs, all-purpose flour, chopped fresh parsley, marinara sauce or 1 jar homemade spaghetti sauce

sliced fresh mushrooms, butter, boneless pork loin chops (1/2 inch thick and 4 oz each), salt, pepper, olive oil, marinara sauce or 2 cups spaghetti sauce, pepperoni, shredded part-skim mozzarella cheese

olive oil, coarse lean ground beef, garlic cloves, peeled and crushed, half-and-half, red marinara sauce or 3/4 cup spaghetti sauce, good beef gravy (homemade beef gravy), parmesan cheese or 1/4 cup romano cheese, freshly grated, dried oregano, whole dried rosemary, salt and black pepper, freshly ground to taste, penne pasta (short ,small pasta tubes), mozzarella cheese or 1 cup swiss cheese, coarsely grated

mozzarella string cheese, egg roll wraps, oil, for deep-fat frying, marinara sauce or spaghetti sauce

uncooked whole wheat penne pasta, seasoned bread crumbs, grated parmesan cheese, divided, egg substitute, onion powder, salt, garlic powder, lean ground turkey, marinara sauce or meatless spaghetti sauce, cottage cheese, shredded part-skim mozzarella cheese

eggplant, eggs, beaten, olive oil, grated mozzarella cheese, parmesan cheese, flour, marinara sauce or 1 quart spaghetti sauce

boneless skinless chicken breast halves, salt and pepper, flour, italian seasoned breadcrumbs, parmesan cheese, egg, milk, butter, olive oil, more parmesan cheese, for sprinkling on top, sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy), your favorite marinara sauce or store bought spaghetti sauce

cooked chicken, angel hair pasta, green pepper, chopped, marinara sauce, mozzarella cheese

crescent roll dough, pizza , marinara or spaghetti sauce, salami, sliced, pepperoni, sliced, ham, sliced, provolone cheese, sliced, swiss cheese, sliced, roasted red peppers, tub sliced fresh mushrooms, black and/or green olives, sliced, eggs, parmesan cheese, pepper

ground pork, ground turkey, frozen chopped spinach, thawed & squeezed dry (or 1 1/2 10 oz package), plain dried breadcrumbs, egg whites, dried oregano (i used italian seasoning, because i had that on hand), course salt & pepper, olive oil, yellow onion, diced, garlic cloves, minced, crushed tomatoes, sriracha sauce (use less if you re less adventurous!), whole wheat spaghetti, fresh parsley, chopped (optional)

egg, fresh basil, fresh oregano, dried parsley, salt and pepper, garlic powder, water, lean ground beef, breadcrumbs, parmesan cheese, marinara sauce (pricey but tasty!!!)

marinara sauce (see my recipe), penne pasta (or other of your choice, but not spaghetti), fresh basil leaves, parmesan cheese

spaghetti , cooked until dente and covered to keep warm, all-purpose flour, salt, essence , recipe follows, eggs, water, fine dry bread crumbs, grated parmigiana-reggiano, jumbo shrimp, peeled and deveined, patted dry, vegetable oil, for frying (about 2 cups), marinara sauce (recommended : emeril s homestyle marinara sauce), grated mozzarella cheese, chopped parsley leaves, for garnish

spaghetti, marinara sauce, peppers, cored, onion, sliced, part-skim mozzarella

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)