Baked Chicken Spaghetti Casserole Recipe

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Baked Chicken Spaghetti Casserole
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  1. Put chopped pepper in water that you will be cooking pasta inches.
  2. Cook pasta as directed and drain.
  3. Combine chicken, pasta with peppers and marinara sauce.
  4. Put in 9x11 pan and top with mozzarella cheese.
  5. Bake at 350 for 10 minutes or until the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.89 Kcal (2093 kJ)
Calories from fat 170.55 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 43.38mg 14%
Sodium 712.06mg 30%
Potassium 414.46mg 9%
Total Carbs 54.79g 18%
Sugars 3.27g 13%
Dietary Fiber 3.27g 13%
Protein 29.37g 59%
Vitamin C 12mg 20%
Iron 199.9mg 1111%
Calcium 291.7mg 29%
Amount Per 100 g
Calories 255.54 Kcal (1070 kJ)
Calories from fat 87.18 Kcal
% Daily Value*
Total Fat 9.69g 29%
Cholesterol 22.17mg 14%
Sodium 363.99mg 30%
Potassium 211.87mg 9%
Total Carbs 28.01g 18%
Sugars 1.67g 13%
Dietary Fiber 1.67g 13%
Protein 15.01g 59%
Vitamin C 6.2mg 20%
Iron 102.2mg 1111%
Calcium 149.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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