410392 spaghetti salted roe pesto pasta Recipes

fish roe, see note 1 (must be japanese salted cod roe called tarako or karashi mentaiko), spaghettini noodles (or finer), butter, heavy cream (or less ), sheet nori , cut into tiny tiny strips

spaghetti, olive oil, onion , slivered, red bell pepper, cored and slivered, mushrooms, sliced, pesto sauce

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

pasta , corkscrew (or orzo), butter, sun-dried tomatoes packed in oil , packed, prepared pesto sauce, grated parmesan cheese, red chili pepper flakes, ground black pepper, garlic powder, pine nuts, toasted, salt , if needed

basil pesto pasta, olive oil, zucchini, thinly sliced, kosher salt, black pepper, fresh mint leaves , torn

spaghetti, kosher salt, unsalted, roasted almonds, fresh flat-leaf parsley leaves, chopped fresh chives, extra-virgin olive oil, grated parmesan, freshly ground black pepper

spaghetti, macadamia basil pesto, sun-dried tomatoes, salt & freshly ground black pepper, to taste, cream (optional), basil leaves , tightly packed, unsalted macadamias, garlic cloves, peeled, macadamia nut oil, freshly grated parmesan cheese, sea salt, parmesan cheese, toasted macadamias, extra finely chopped, basil, finely shredded

spaghetti squash, cooked and cooled enough to handle, flour, garlic clove, minced, salt, low-fat ricotta, frozen spinach, thawed and squeezed, parmesan cheese, pasta sauce, mozzarella cheese, sliced

pasta, minced fresh basil, minced fresh parsley, grated parmesan cheese, salt, garlic clove, quartered, ground nutmeg, olive oil

spaghetti, salt , for pasta water, ground sirloin, worcestershire sauce , eyeball it, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmesan , parmigiano-reggiano or romano cheese, garlic, chopped, salt and pepper, extra-virgin olive oil , 2 turns of the pan, crushed red pepper flakes, garlic, crushed or chopped, onion, finely chopped, beef stock , available on soup aisle in market in small paper boxes, crushed tomatoes, a handful chopped flat-leaf parsley, leaves fresh basil leaves , torn or thinly sliced, grated cheese , such as parmigiano-reggiano or romano, for passing at table, crusty bread or garlic bread, for passing at the table

spaghetti, salt, extra virgin olive oil, garlic cloves, sliced, hot red chili peppers (or generous qty of crushed red pepper), italian parsley, chopped

spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted

pasta (preferably spaghetti or bocatini), eggs (beaten ), olive oil, milk (can be substituted with light cream), grated pecorino romano cheese, dry parsley flakes, mozzarella cheese, diced prosciutto or 12 oz ham, black pepper, salt (add to water for pasta)

asparagus, lemon juice, garlic cloves, pine nuts (lightly toasted ), lightly packed fresh basil leaf, salt, penne or 1 lb other pastas, salt and pepper, nutritional yeast

salt, extra virgin olive oil , more as needed, garlic cloves, peeled and slivered, breadcrumbs, preferably homemade, red pepper flakes (to taste), broccoli rabe, trimmed and washed, spaghetti or 1 lb linguine or 1 lb other long pasta, fresh ground black pepper, freshly grated parmesan cheese

spaghetti or any other thin pasta, fresh parsley leaves, garlic, extra-virgin olive oil, salt and freshly ground black pepper to taste, parmesan cheese-optional garnish

spaghetti or 1 lb linguine or 1 lb angel hair pasta, cooked until done, sliced black olives, sliced green olives, not the stuffed kind, fresh roma tomatoes, sliced fresh mushrooms, olive oil (i used garlic infused ), fresh garlic cloves, minced