Ingredients:
- 2 fish roe, see note 1 (must be japanese salted cod roe called tarako or karashi mentaiko)
- 1/4 sheet nori , cut into tiny tiny strips
Directions:
- Note 1: a) Tarako comes in sausage-looking pieces b)you can choose either the spicy kind (karashi mentaiko) or just plain tarako c)you can find tarako at the Japanese grocery store, often it is in the freezer.
- Cut open the casing on each piece of tarako and gently scrape or squeeze out the roe.
- Discard the casings.
- Start your water to boil for the spaghetti.
- Melt butter in a skillet over medium heat. Reduce heat to low and add roe, stirring until the color of the roe changes to a pale orange.
- Stir in about half the heavy cream until well blended and heated through. As necessary, you can add the rest of the heavy cream.
- Turn off the heat and keep the sauce just warm.
- Don't ask me why, but a friend stirs in a spoonful of Kewpie Mayonnaise before tossing this dish together (I love Kewpie mayo, but I haven't tried this addition).
- Cook the pasta to al dente.
- Drain pasta and toss with sauce (sprinkle on the nori over the top just before taking the plates to the table) to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.17 Kcal (3321 kJ) | ||
| Calories from fat | 289.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 900.06mg | 300% | |
| Sodium | 213.83mg | 9% | |
| Potassium | 516.33mg | 11% | |
| Total Carbs | 66.49g | 22% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 60.88g | 122% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.13 Kcal (972 kJ) | ||
| Calories from fat | 84.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 49% | |
|---|---|---|---|
| Cholesterol | 263.41mg | 300% | |
| Sodium | 62.58mg | 9% | |
| Potassium | 151.11mg | 11% | |
| Total Carbs | 19.46g | 22% | |
| Sugars | 0.88g | 12% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 17.82g | 122% | |
| Vitamin C | 10.7mg | 61% | |
| Iron | 1.5mg | 29% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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