Directions:
- In large skillet, heat oil.
- Saute' fresh mushrooms for 3-4 minutes.
- Turn heat down and add tomatoes, black olives, green olives and garlic.
- Allow this mixture to cook on low for about 10 minutes.
- Serve over cooked, drained pasta.
- You may also sprinkle a little bit of fresh romano or parmesan cheese on top, but go lightly as the flavors of the cheese tend to overwhelm the freshness and lightness of this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.9 Kcal (2126 kJ) | ||
| Calories from fat | 272.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Sodium | 2309.89mg | 96% | |
| Potassium | 462.85mg | 10% | |
| Total Carbs | 52.84g | 18% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.32 Kcal (663 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 47% | |
|---|---|---|---|
| Sodium | 720.03mg | 96% | |
| Potassium | 144.28mg | 10% | |
| Total Carbs | 16.47g | 18% | |
| Sugars | 1.95g | 25% | |
| Dietary Fiber | 2.26g | 29% | |
| Protein | 3.22g | 21% | |
| Vitamin C | 4.2mg | 22% | |
| Iron | 0.6mg | 11% | |
| Calcium | 31.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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