132896 spaghetti pesto semi tomatoes Recipes

cooked spaghetti squash, halved , seeds removed, onion, chopped (1/2 cup), green pepper, chopped (1/2 cup), garlic clove, chopped, olive oil, tomatoes, chopped (4 cups), dried oregano, dried basil, salt and pepper, butter, grated parmesan cheese

ripe tomatoes, diced, fresh basil leaves, cut in strips, olive oil, garlic cloves, minced, salt, pepper, crushed red pepper flakes, spaghetti, provolone cheese, grated

vine-ripened tomatoes, peeled, seeded, and chopped (about 1 lb, 2 oz), olive oil, leaves fresh basil, chopped, garlic cloves, peeled, spaghetti, salt and pepper

almonds, garlic cloves, coarsely chopped fresh basil leaves, tomatoes, peeled, seeded, coarsely chopped, olive oil, spaghetti, fresh basil, tomatoes, seeded, chopped, grated pecorino romano cheese

french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese

tomato , sliced fairly thickly, pesto sauce, fresh is best, pine nuts, toasted

cracked farro (can be substituted with barley), pesto sauce, tomatoes

tomatoes (about 1-1/4 pints), avocado, pitted, peeled, and cut up, cream cheese, softened, basil pesto (homemade or purchased), lemon juice, snipped fresh basil (optional)

grape tomatoes, garlic peeled and sliced thin, extra virgin olive oil, fresh basil, salt and pepper, spaghetti

tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt

spaghetti, pesto, low sour cream, light cream, parmesan cheese, salt and pepper to taste

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

tomatoes, bay leaf, shallot, minced, vegetable broth or 2 cups chicken stock, white wine, pesto sauce, butter, olive oil, risotto rice, parmesan cheese, grated, salt, pepper

focaccia or 1 (1-lb) italian cheese-flavored thin pizza crust (such as boboli), pesto basil sauce (such as pesto sanremo), tomatoes, sliced, garlic cloves, thinly sliced, preshredded part-skim mozzarella cheese, preshredded fresh parmesan cheese, coarsely ground pepper, sliced fresh basil leaves

spaghetti squash, favorite spaghetti sauce, stewed tomatoes, chopped onion, frozen chopped spinach, mushrooms, garlic clove, minced, salt and pepper, butter

spaghetti sauce mix, tomato sauce, water, eggplant, bell pepper, cut into 1 inch chunks, tomatoes, cut into small wedges, salt, uncooked spaghetti, grated mozzarella cheese