406 spaghetti pasta with tomato sauce Recipes

spaghetti, butter, egg, shredded monterey jack cheese, ground beef, chopped onion, chopped green pepper, tomato sauce, diced green chilies, chili powder, salt, shredded cheddar cheese, sliced ripe olives, tomato, chopped

oil, onion, finely diced, bacon, chopped, garlic cloves, minced, beef mince , leanest you can buy, bell peppers, finely chopped, tomato paste, red wine, chopped tomatoes , and their juice, beef broth, dried oregano, dried basil, dried thyme, mixed pumpkin spice or 1 pinch freshly ground nutmeg

salt, spaghetti, extra virgin olive oil, bacon, chopped, dried bay leaves, onion, quartered and sliced, fresh ground pepper, chicken broth or 1/2 cup dry white wine, crushed tomatoes , such as san marzano, flat leaf parsley, finely chopped (a generous handful)

tomatoes (about 8 medium) or 1 (28-oz) can whole in juice, olive oil, garlic cloves, smashed, crushed red pepper, fresh basil leaves , plus more for garnish, sugar, salt, fresh grated parmigiano-reggiano cheese (optional), uncooked spaghetti

tomato sauce, water (i use the can to measure!), garlic powder, freshly shredded cheddar cheese, milk, butter, pasta

olive oil, onion, minced, garlic cloves, minced, lean ground beef, tomatoes, pureed, water, tomato paste, red wine vinegar, worcestershire sauce, maggi seasoning sauce (a liquid soy-yeast extract blend lacking this, use regular dark soy sauce), salt, pepper, dried red chilies (my kids won tsp let me add this, but it s good) (optional), dried oregano, crumbled (mediterranean), dried thyme, crumbled, dried basil, crumbled, bay leaves, allspice berries, cinnamon sticks (each stick measuring about 3 inches in length, 2 sticks broken in half, don tsp use 1 of the halves), cooked spaghetti (or pasta of your choice), butter, cold, grated mizithra cheese (or parmesan, but myzithra is authentic), more grated cheese, for the table

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

extra lean ground beef, diced onions, diced green bell peppers, diced red bell pepper, sliced mushrooms, garlic cloves, minced, shredded zucchini (about 2 large), dried oregano, dried basil, salt, black pepper, crushed red pepper flakes, sugar, crushed tomatoes, undrained, stewed tomatoes, undrained, tomato paste, roasted red peppers, undrained, hot cooked spaghetti (about 1 3/4 lb uncooked pasta)

tomato sauce, tomato paste, green pepper, diced, onion, diced, garlic cloves, minced, brown sugar, dried basil leaves, dried oregano leaves, dried thyme leaves, salt, favorite pasta, extra virgin olive oil, fresh basil, chopped, parmesan cheese

olive oil, onion, chopped, garlic cloves, finely chopped, diced tomatoes with balsamic vinegar, basil, and olive oil, dry red wine, purchased cooked meatballs (see note above), sliced fresh basil, perciatelli or spaghetti, grated parmesan cheese

spaghetti, streaky bacon, chopped, yellow peppers, sliced, garlic cloves, chopped, chili flakes (optional), tomato sauce with herbs, parmesan cheese, fresh basil, to serve

extremely fresh squid, spaghetti, dry white wine, tomato sauce, parsley, minced, garlic, extra virgin olive oil, water, salt and pepper

bob evans ground sausage, lean ground meat (92 % lean), diced tomatoes with jalapeno peppers, jarred spaghetti sauce, cooked pasta

lean chuck roast, marinara sauce (not spaghetti sauce or pasta sauce), italian-style diced tomatoes, carrots, beef broth, tomato sauce, tomato sauce, pappardelle pasta, garlic cloves, yellow onion, heavy whipping cream, fresh cracked black pepper, salt, onion powder

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

spaghetti squash, cut in 1/2 & de-seeded, extra virgin olive oil (evoo), onion, diced, hunts italian sausage spaghetti sauce (1 can), classico tomato and basil pasta sauce (1 jar), perdue short cuts original roasted carved chicken breasts, chopped

olive oil, butter (sometimes i omit this), chopped onion, ground beef, chopped bacon, chopped garlic cloves, chopped fresh parsley, basil, oregano, bay leaf, salt (optional), fresh ground black pepper, dry crushed red pepper, red wine (chianti works best), tomato sauce or 2 (15 oz) cans tomatoes, tomato paste, water, chopped carrots, pasta , of choice, pasta water

olive oil, chopped onion (about 1 small), garlic cloves, minced, salt, freshly ground black pepper, fat-free tomato-basil pasta sauce, cucuzza, peeled and cut crosswise into (1/4-inch-thick) slices (about 5 cups), hot cooked spaghetti (1 lb uncooked ), grated parmesan cheese, sliced fresh basil