1842 spaghetti olive tomato Recipes

tomatoes, seeded and cut into 1/2-inch pieces, kalamata olives or 1/2 cup other black olives, pitted, feta cheese, crumbled, capers, drained, flat leaf parsley, chopped, salt, fresh ground black pepper, spaghetti, olive oil, garlic cloves, minced

kosher salt, dried spaghetti, olive oil, onion (yellow or white ), garlic cloves, minced, fresh basil, leaves chopped, ground black pepper and kosher salt, to taste, whole tomatoes with juice, tomato sauce, parmigiano-reggiano cheese, grated (about 1 oz), dried red pepper flakes (opt. to taste)

spaghetti, olive oil, onion, chopped, garlic clove, minced, sliced mushrooms, tomato paste, diced tomatoes, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, chopped fresh oregano leaves, shaved parmesan cheese

spaghetti, olive oil, onion, diced, garlic cloves, minced, minced beef (ground ), salt & pepper, tomato sauce, diced tomatoes, water, sugar, worcestershire sauce, shredded parmesan cheese , for serving

whole wheat spaghetti, olive oil, yellow onion, diced, garlic cloves, minced, ground beef, whole canned tomatoes, tomato paste, red wine, sea salt, cracked black pepper, parmigiano-reggiano cheese, grated

spaghetti, olive oil, garlic clove, sliced, red chili pepper , deseeded and finely chopped, tomatoes, halved, capers, roughly chopped, parmesan cheese, grated, to serve (optional)

canned italian plum tomatoes , preferably san marzano (1 28-oz can), extra-virgin olive oil, stalk celery, cut into 1/4-inch dice (about 1 cup), onion, chopped (about 1 cup), kosher salt, tart firm apple (granny smith), spaghetti, freshly grated grana padano or 1 cup parmigiano-reggiano cheese, plus more for passing

whole wheat spaghetti, olive oil, green pepper , cut into slices, grape tomatoes, diced, parmesan cheese, shredded, garlic, oregano, basil, salt, pepper

uncooked spaghetti, diced zucchini (2 medium), water, tomato paste (such as amore), kosher salt, coarsely ground black pepper, great northern beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained, crumbled feta cheese

bacon , cut into 1/4 inch pieces, olive oil, chopped onion, garlic clove, minced, whole canned tomatoes , with juices, salt, fresh coarse ground black pepper, spaghetti, chopped fresh parsley, grated parmesan cheese

dried spaghetti, olive oil (can use less if you like the dish a little lighter ), mixed olives, pitted and halved, red pepper flakes, more to taste, your favorite tomato sauce (home made or jar), grated parmesan cheese, basil leaves, shredded

ground sirloin (optional), whole wheat spaghetti, olive oil, diced tomatoes, crushed tomatoes, diced red onion, fresh basil, chopped, fresh oregano, chopped, sugar, crushed red pepper flakes

spaghetti, olive oil, chopped onion, red bell pepper, chopped, lean ground beef (at least 80%), sugar, old el paso taco seasoning mix, muir glen organic crushed tomatoes with basil, undrained, tomato sauce, green giant mexicorn whole mexicorn whole kernel corn, drained, green giant sliced mushrooms, drained, grated parmesan cheese , if desired

spaghetti, olive oil, broccoli , cut into 1/2 inch flowerets (discard or save stems), garlic cloves, minced, brie cheese , rind discarded, cut into 1 inch pieces, walnuts, toasted and coarsely chopped, kosher salt , to taste, capers (optional) or candied walnuts, might also be a great idea or sun-dried tomatoes packed in oil (optional) or extra garlic (optional)

extra-virgin olive oil, ripe plum tomatoes, peeled and seeded, crushed red pepper, kosher salt and freshly ground black pepper, fresh basil leaves , chiffonade, spaghetti, unsalted butter, freshly grated parmigiano-reggiano , (about 2 tbsp)

olive oil, dried oregano, garlic clove, minced, diced tomato, sliced green onions, chopped fresh parsley, divided, lemon juice, hot cooked thin spaghetti (about 8 oz uncooked pasta), crumbled feta cheese, divided, freshly ground pepper

olive oil, dried oregano, garlic clove, minced, diced tomato, sliced green onions, chopped fresh parsley, divided, lemon juice, hot cooked thin spaghetti (about 8 oz uncooked pasta), crumbled feta cheese, divided, freshly ground pepper, lemon slices (optional), green onions (optional)

spaghetti, zucchini, olive oil, garlic cloves, sliced thinly, lemon , juice and zest of, grated finely, red ripe tomatoes, chopped roughly, brie cheese, salt & freshly ground black pepper