741 spaghetti mushroom olives Recipes

spaghetti, onion, chopped, stalks celery, chopped, red bell pepper, chopped, vegetable oil, skinless, boneless chicken breast halves - cooked, condensed cream of mushroom soup, chopped black olives, sliced pimento peppers, drained, sliced mushrooms, processed cheese

onion, chopped, green pepper, chopped, butter, tomatoes undrained, mushrooms, drained, sliced, black olives, drained, dried oregano, salt, pepper, ground beef, browned and drained, spaghetti, cooked and drained, shredded cheddar cheese, condensed cream of mushroom soup, water, grated parmesan cheese

shrimp, mushrooms, scallion, spaghetti, egg, half-and-half or 1/2 cup light cream, grated parmesan cheese, chopped parsley (optional), anchovy paste (optional), dry mustard, pepper, olive oil, garlic cloves, minced

olive oil, chestnut mushrooms, thickly sliced, garlic, thinly sliced, parsley, leaves only, celery rib, finely chopped, onion, finely chopped, chopped tomatoes, red chili pepper , deseeded and finely chopped (or use dried chili flakes), spaghetti

olive oil, chestnut mushrooms (thickly sliced ), garlic clove (thinly sliced ), fresh parsley, leaves only, onion, finely chopped, celery rib, finely chopped, chopped tomatoes, red chili pepper , deseeded and finely chopped (or use dried chili flakes), spaghetti (or 10 oz)

dried spaghetti, pancetta or cured bacon, diced, san marzano tomatoes, crushed and juices reserved, extra virgin olive oil + more for drizzling, sweet onion, finely chopped, fresh garlic, thinly sliced, crushed red chili flakes, button or cremini mushrooms, thinly sliced, dry, non-oaky white wine, fresh thyme, freshly grated parmesan or pecorino romano cheese

spaghetti (cooked to al dente), eggs, slightly beaten, grated parmesan cheese, ground beef, ground pork, dried oregano, dried basil, dried chili pepper flakes (or to taste), onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), minced fresh garlic, sliced mushrooms, drained, sliced green olives (optional, can use a bit more ), crushed tomatoes, crushed tomatoes, salt and black pepper, grated mozzarella cheese, divided (can use more or less ), cream of mushroom soup, undiluted, milk or 1/3 cup water, green bell pepper, seeded and chopped, grated parmesan cheese

multi-grain spaghetti, olive oil, garlic cloves, minced, basil, oregano, sliced mushrooms, yellow pepper , sliced into matchsticks, grape tomatoes, sliced in halves or 1 pint cherry tomatoes, cut into quarters, italian tomatoes (optional), parmesan cheese, freshly grated

pasta (spaghetti, fettucini, linguini etc), olive oil, garlic cloves, crushed, red chile, spring onions, finely sliced, rosemary, chopped, zucchini , cut in half lengthways & finely sliced, portabella mushrooms, finely sliced, tomatoes (1 lb), parmesan cheese, fresh ground black pepper

spaghetti squash, assortment of fresh and/or dried mushrooms - if fresh only, use 2 lbs of your desired type or assortment of mushrooms - i used 4 - 1oz packages of dried mushrooms as follows: 1 shitake, 1 porcini, 2 oyster, plus an 8 oz package of fresh cremini mushrooms, butter, garlic olive oil, tblspns olive oil, head garlic, fine sea salt, black pepper, dried sage, dried thyme, dried oregano, crumbled feta cheese

extra-virgin olive oil, white mushrooms, caps quartered, shiitake mushrooms , stems discarded, caps quartered, salt and freshly ground pepper, garlic cloves, 2 thinly sliced and 2 minced, shallot, thinly sliced, minced rosemary, dry marsala wine, balsamic vinegar, calamata olives, pitted and coarsely chopped, spaghetti, unsalted butter, freshly grated parmesan cheese, plus more for serving, minced chives

wild mixed mushrooms (i would probably buy around 14 oz (400 grams) mushrooms, as you have to trim a bit off), olive oil, garlic, finely chopped, dried red chiles, pounded or very finely chopped, salt and freshly ground black pepper, lemon, juiced, dried spaghetti, a small handful grated parmesan, handful fresh parsley, roughly chopped, unsalted butter

chicken liver , separated into individual lobes and all visible fat removed, all-purpose flour , for dredging, extra virgin olive oil, butter, garlic cloves, minced, onion, diced, cremini mushrooms, sliced, shiitake mushrooms, sliced, dry red wine, peeled san marzano tomatoes, fresh flat-leaf italian parsley, chopped, fresh ground black pepper, salt, spaghetti , cooked al dente according to package directions, freshly grated parmigiano-reggiano cheese

spaghetti noodles, butter, onion, chopped, bell pepper, chopped, whole tomatoes, mixed mushrooms, drained and chopped, chopped black olives, shredded cheddar cheese, cream of mushroom soup, skim milk

olive oil, butter, minced garlic, pre-sliced mushrooms, pre-peeled garlic cloves, lean ground beef, mushroom marinara sauce, red wine (merlot or cabernet), spaghetti noodles, salt

spaghetti (i used ronzoni whole wheat), spaghetti sauce (i used ragu robusto), red wine (i used my spanish rioja wine), mushrooms (no salt), chorizo sausage, diced (you can use more or less if you d like), cooked shrimp (you can use more or less ), chopped garlic (you can use more or less ), goya adobo seasoning (or any seasoning salt), crushed red pepper flakes, parsley flakes, oregano flakes, olive oil

salt, extra virgin olive oil, garlic cloves, chopped fine, assorted mushrooms, cleaned and sliced 1/4 inch thick (about 6 cups), fresh ground black pepper, fresh sage leaves, chopped, crushed red pepper flakes (or to taste), spaghetti, vegetable stock (we used that we had already made) or 1 cup water (we used that we had already made), chopped fresh flat-leaf italian parsley, freshly grated parmigiano-reggiano cheese

uncooked spaghetti, olive oil, chopped pancetta or bacon (about 1 oz), vertically sliced onion (about 3 large onions), salt, divided, pepper, divided, sliced mushrooms (about 1 lb), minced fresh oregano, chopped fresh parsley, divided, garlic cloves, minced, low-salt chicken broth, fresh oregano (optional)