165 spaghetti macaroni Recipes

macaroni & cheese dinner mix, spaghetti sauce, ground beef, shredded mozzarella cheese, parmesan cheese

macaroni, cooked and drained , and tossed with, butter, sage sausage, browned, broken into chunks and drained of grease (weber brand was my mom s favorite, but i prefer jimmy dean s), spaghetti sauce (classico was the only brand mom would use for this.), sliced button mushrooms, drained, shredded mozzarella cheese, romano cheese, grated (kraft)

ground turkey or beef, onions, chopped, green pepper, chopped, garlic cloves, minced, water, tomato paste, mushroom stems and pieces, drained, sliced pepperoni, spaghetti sauce mix, water, uncooked elbow macaroni , bow tie pasta and medium pasta shells, shredded part-skim mozzarella cheese

shell macaroni or 1 (12 oz) package corkscrew macaroni, ground beef, onions, chopped, del monte chunky garlic and herb spaghetti sauce, del monte diced tomatoes, zucchini, thinly sliced

elbow macaroni, cooked and drained, lean ground beef, onion , halved then sliced, diced tomatoes with juice, your favorite homemade spaghetti sauce or 4 cups store bought spaghetti sauce, margarine or 1/2 cup butter, salt and pepper, to taste

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

lean ground beef or 1 lb lean ground turkey, chili seasoning mix (i prefer mccormick s), diced tomatoes, tomato sauce, ranch style beans (or your favorite beans), water, elbow macaroni or 4 oz spaghetti noodles, broken into pieces (optional)

green bell pepper, chopped, yellow onion, chopped, sliced and quartered pepperoni, fresh mushrooms, sliced, tomato paste, spaghetti sauce, garlic, peeled and minced, rigatoni pasta, rotini pasta, macaroni, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese

rotini pasta or 1 lb pasta shells or 1 lb macaroni, ground beef or 1 lb bulk italian sausage, browned and drained, ricotta cheese, pre-shredded mozzarella cheese, parmesan cheese, spaghetti sauce (i prefer classico), olive oil

ground beef, onion, green pepper, pepperoni, spaghetti sauce, rigatoni pasta, macaroni, rotini pasta, carton cottage cheese, shredded mozzarella cheese

spaghetti or 1 lb elbow macaroni, olive oil, garlic cloves, minced, bell peppers, finely chopped, onion, coarsely chopped, butter, shrimp, peeled and deveined, oregano leaves, fennel seed, salt, pepper, heavy cream, mozzarella cheese, shredded, parmesan cheese, grated, black olives, coarsely chopped

spaghetti sauce, celery, sliced, navy beans, well rinsed and drained, elbow macaroni, uncooked, parmesan cheese, grated (romano may be substituted)

chopped green pepper, chopped celery, chopped onion, butter, chicken broth, frozen peas, frozen corn kernels, salt (optional), pepper, cubed cooked chicken, ready-cut spaghetti or 1 (7 oz) package ready-cut elbow macaroni, cooked and drained, sliced mushrooms, drained, shredded cheddar cheese

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese

elbow macaroni, dry, spaghetti sauce (such as prego), cheddar cheese, shredded, breadcrumbs

cube steaks, green bell peppers, oil, spaghetti sauce mix, water, tomato paste, cooked elbow macaroni, chopped black olives, parmesan cheese

hamburger, corn, peas, spaghetti sauce, kraft macaroni and cheese