545 spaghetti low Recipes

spaghetti squash (about 3 lb), mild italian sausage, casing removed, olive oil, dry white wine, white onion, cut into small dice, low sodium chicken broth, garlic cloves, minced, baby spinach, washed, salt & fresh ground pepper, fresh thyme, crushed red chili

oil, lean ground beef, onion, finely chopped, rindless bacon, roughly chopped, garlic clove, crushed, condensed spicy tomato soup, low sodium beef broth, red wine, tomato ketchup or 2 tbsp tomato paste, bay leaf, dried oregano, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve, chopped fresh parsley, to serve

olive oil, italian sausage (mild or hot ), onion, chopped, red bell peppers , cut into 1 inch pieces, salt, garlic, minced, canned crushed tomatoes , in thick puree, low-sodium chicken stock, dry vermouth or dry white wine, chopped flat leaf parsley, spaghetti, grated parmesan cheese, plus more for serving

ground lean turkey meat, grated parmigiano-reggiano cheese, divided, chopped parsley , plus more for garnish, fresh whole-wheat breadcrumbs (from 1 slice whole-wheat bread), egg, beaten, salt, divided, pepper, divided, olive oil, onion, minced (1 cup), minced garlic, low-sodium crushed tomatoes, canned pinto beans, rinsed and drained, whole-wheat spaghetti , cooked according to package directions and kept warm

uncooked spaghetti, sliced asparagus (1-inch), low-fat milk, salt, fresh ground black pepper, eggs, lightly beaten, garlic cloves, minced, shredded smoked mozzarella cheese, grated fresh parmesan cheese, chopped fresh flat-leaf parsley, crushed red pepper flakes

low sodium chicken broth, fresh lemon juice (about 2 lemons), dried bay leaf, parmesan cheese, rind (optional), carrots, peeled and sliced into 1/4-inch pieces, spaghetti, broken into 2-inch pieces, diced cooked rotisserie chicken , preferably breast meat, grated romano cheese, chopped fresh flat-leaf parsley, kosher salt

sliced bacon , cut crosswise into thin strips, olive oil, garlic, minced, red-pepper flakes, anchovy paste, head escarole (about 1 1/2 lb), leaves cut into 1/2-inch strips (about 3 quarts), canned low-sodium chicken broth or homemade stock, salt, spaghetti, grated parmesan, plus more for serving, butter

ground beef, spaghetti, unsalted butter, tomato sauce, italian style stewed tomatoes, pureed, tomato paste, cream of mushroom soup, mozzarella cheese, shredded, parmesan cheese, garlic, minced

spaghetti, diced tomatoes, onion flakes, garlic powder, low-sodium vegetable bouillon cube, broken up, pickled jalapenos, seeded and chopped, salt and freshly ground black pepper, grated parmesan

butter, leeks, white and light-green parts only , split lengthwise, cut crosswise into thin slices, and washed well, or 12 scallions including green tops, sliced, salt, canned low-sodium chicken broth or homemade stock, heavy cream, smoked turkey, sliced about 1/8-inch thick and cut into 1/4-by-1 1/2-inch strips, chopped parsley, fresh-ground black pepper, spaghetti

spaghetti noodles, ground turkey breast, green pepper (chopped ), yellow onion (chopped ), mushrooms, diced tomatoes (no salt added), cream of mushroom soup, low-fat cheddar cheese, water, parmesan cheese (grated )

whole wheat spaghetti, cooked, lean ground turkey or 250 g beef, broccoli, pureed, egg white, grated parmesan cheese, garlic cloves, chopped, pasta sauce, low fat cottage cheese, carrot, pureed, salt and pepper, grated lowfat mozzarella cheese

spaghetti, uncooked, broken into 3-inch pieces, cooked chicken, cubed, condensed cream of chicken soup, undiluted, onion, chopped, low-fat milk, sharp cheddar cheese, shredded, divided, swiss cheese, shredded, divided, mushroom stems and pieces, drained, roasted sweet red pepper, chopped, mayonnaise, steak seasoning (montreal was used), dried basil

soy sauce, lime juice (from about 2 limes), cooking oil , plus 1 tbsp more if needed, garlic, minced, ground ginger, boneless, skinless chicken breasts (about 1 lb in all ), chunky peanut butter, preferably natural, canned low-sodium chicken broth or homemade stock, sugar, salt, dried red-pepper flakes , or to taste, spaghetti, scallions including green tops, chopped, chopped peanuts (optional)

extra-virgin olive oil, garlic cloves, chopped, crushed tomatoes, diced tomatoes in juice, sugar, chicken stock or canned low-salt chicken broth, red wine, butter, lean ground beef, fresh breadcrumbs made from white bread, diced canned mild green chilies, pine nuts, toasted, chopped onion, chopped green bell pepper, egg, beaten to blend, tomato paste, garlic cloves, minced, salt, pepper, fennel seeds, dried thyme, spaghetti, freshly grated parmesan cheese

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste

olive oil, shiitake mushrooms, stems removed, caps cut into thin slices, fresh-ground black pepper, salt, garlic, minced, canned low-sodium chicken broth or homemade stock, spaghetti, grated parmesan, plus more for serving

frozen soy crumbles, thawed (such as morningstar farms), italian-seasoned dry breadcrumbs, chopped onion, chopped fresh flat-leaf parsley, low-fat milk, salt, freshly ground black pepper, egg white, garlic clove, minced, olive oil, chopped onion, garlic cloves, minced, tomato paste, chopped fresh or 1 tsp dried oregano, diced tomatoes, undrained, bay leaves, red miso, water, freshly ground black pepper, remaining ingredients, hot cooked spaghetti (about 1 lb uncooked pasta), grated parmigiano-reggiano cheese, flat-leaf parsley sprigs (optional)