Baked Spaghetti With Ground Turkey Meat Recipe

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Baked Spaghetti With Ground Turkey Meat
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Ingredients:

Directions:

  1. Cook Spaghetti noodles until done and set aside.
  2. Preheat oven to 350 degrees and grease a 9x13 casserole dish.
  3. Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink.
  4. Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.
  5. In a small bowl mix the can of cream of mushroom soup with the water.
  6. In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then 1 cup cheese . Repeat. then finally the cream of mushroom soup mixture. Top with the grated Parmesan cheese.
  7. Cook on 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.63 Kcal (882 kJ)
Calories from fat 59.16 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 45.11mg 15%
Sodium 941.69mg 39%
Potassium 446.85mg 10%
Total Carbs 15.41g 5%
Sugars 1.62g 6%
Dietary Fiber 0.7g 3%
Protein 22.05g 44%
Vitamin C 15.7mg 26%
Iron 29mg 161%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 96.34 Kcal (403 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 10%
Cholesterol 20.63mg 15%
Sodium 430.73mg 39%
Potassium 204.39mg 10%
Total Carbs 7.05g 5%
Sugars 0.74g 6%
Dietary Fiber 0.32g 3%
Protein 10.09g 44%
Vitamin C 7.2mg 26%
Iron 13.3mg 161%
Calcium 84.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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