Lemon Chicken Soup With Spaghetti Recipe

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Ingredients:

Serving

6 cups low sodium chicken broth
1/3 cup fresh lemon juice (about 2 lemons)
1 dried bay leaf
parmesan cheese, rind (optional)
2 medium carrots, peeled and sliced into 1/4-inch pieces
1 cup about 2 1/2 oz spaghetti, broken into 2-inch pieces
2 cups diced cooked rotisserie chicken , preferably breast meat
1 cup grated romano cheese
1/4 cup chopped fresh flat-leaf parsley
kosher salt

Directions:

In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat.
Add the carrots and simmer until tender, about 5 to 8 minutes.
Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally. Add the chicken and heat through, about 2 to 3 minutes. Remove the bay leaf and the Parmesan rind and discard. Stir in 1/2 of the cheese and the parsley. Season with salt, to taste. Ladle the soup into serving bowls and sprinkle with the remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.77 Kcal (2804 kJ)
Calories from fat	387.39 Kcal
		% Daily Value*
Total Fat	43.04g	66%
Cholesterol	152.21mg	51%
Sodium	863.62mg	36%
Potassium	614.34mg	13%
Total Carbs	36.69g	12%
Sugars	3.02g	12%
Dietary Fiber	1.87g	7%
Protein	37.02g	74%
Vitamin C	9.8mg	16%
Vitamin A	0.2mg	7%
Iron	2.5mg	14%
Calcium	468.3mg	47%

Amount Per 100 g
Calories	154.32 Kcal (646 kJ)
Calories from fat	89.26 Kcal
		% Daily Value*
Total Fat	9.92g	66%
Cholesterol	35.07mg	51%
Sodium	198.98mg	36%
Potassium	141.55mg	13%
Total Carbs	8.45g	12%
Sugars	0.7g	12%
Dietary Fiber	0.43g	7%
Protein	8.53g	74%
Vitamin C	2.3mg	16%
Iron	0.6mg	14%
Calcium	107.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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