342297 spaghetti garlic oil chile simple Recipes

spaghetti, garlic cloves, minced, olive oil, minced fresh parsley, salt and pepper to taste

spaghetti, olive oil, bacon , cut into 1/4 inch pieces, garlic, minced, chopped fresh flat-leaf parsley

spaghetti, olive oil, canned anchovy fillets, chopped , 1 tbsp anchovy oil reserved, garlic cloves, chopped, chopped fresh oregano, tomato paste, canned diced tomatoes in juice with italian seasonings (undrained ; from 1 28-oz can), mussels , scrubbed, debearded

spaghetti, olive oil, chopped scallions (from 4 bunches), garlic cloves, finely chopped, grated fresh lemon zest, salt, black pepper, grated parmigiano-reggiano (1/2 cup)

spaghetti (8oz), olive oil, onion, chopped finely, garlic clove, crushed, eggs, beaten, tuna in water, drained and flaked, cheddar cheese, grated, salt , to taste, pepper , to taste

garlic cloves (minced or pressed ), salt, spaghetti, olive oil, red pepper flakes, minced anchovies (about 8 fillets), diced tomatoes, drained , 1/2 cup juice reserved, capers, rinsed, black olives, pitted and chopped coarse (i prefer kalamata), minced fresh parsley leaves

spaghetti, olive oil, freshly grated parmesan cheese, egg, beaten, onion, chopped, garlic, minced, sliced mushrooms, dried basil, dried oregano, tomato sauce, shredded mozzarella cheese, chopped sweet green pepper

spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese

spaghetti, carrots, zucchini, onions, garlic cloves, oil, eggs, milk, fresh parsley, chopped, salt, pepper, nutmeg

spaghetti, olive oil, garlic cloves, minced, red onion, chopped, red pepper flakes, white wine or 1/4 cup chicken stock, diced cut tomatoes, sliced black olives, capers, drained, fresh oregano, minced, fresh basil, chopped, reserved pasta cooking liquid, grated parmesan cheese

spaghetti noodles, oil, garlic, crushed, tomato sauce, tomato paste, water, dried basil, dried oregano, salt, pepper, parmesan cheese

spaghetti, olive oil, garlic, quartered, anchovy fillets, in oil,drained, canned tuna, drained, white wine, capers, rinsed and drained, tomatoes, diced, basil leaves, extra virgin olive oil, sea salt, fresh ground black pepper

spaghetti, olive oil, scallions, cut in half , then sliced thickly lengthways, garlic cloves, crushed, tomatoes, roughly chopped, white wine, baby calamari , and squid tubes, sliced into rings, chili oil, parsley, chopped

spaghetti, garlic cloves, minced, olive oil, minced fresh parsley, dried oregano or 2 tbsp minced fresh oregano, salt, pepper, grated parmesan cheese

spaghetti, garlic cloves, flat anchovy fillet, olive oil, freshly grated lemon zest, a pinch dried hot red pepper flakes, minced fresh parsley leaves, freshly grated parmesan plus additional for serving

spaghetti, olive oil, broccoli (about 1 1/4 lb), cut into 1/2-inch flowerets,;reserving stems for another use, garlic clove, minced, brie , rind discarded, cut into 1-inch pieces, walnuts, toasted and chopped coarse

spaghetti, olive oil, pancetta (cured italian bacon) or 1/4 lb bacon, chopped, garlic, minced (i add more), onion, chopped, tomato, peeled, chicken broth, red wine or 1/4 cup white wine, chili pepper, salt and pepper, basil (i use a little more to my taste), parmesan cheese, freshly grated, fresh italian parsley, chopped

spaghetti, olive oil, frozen cooked shrimp, thawed (we always used really small shrimp), garlic, minced, grated parmesan cheese, chopped fresh dill or 3 tsp dried dill, salt, pepper