23937 spaghetti fish roe pesto Recipes

fish roe, see note 1 (must be japanese salted cod roe called tarako or karashi mentaiko), spaghettini noodles (or finer), butter, heavy cream (or less ), sheet nori , cut into tiny tiny strips

fish roe, boiled potatoes, olive oil, onion, lemons, squeezed

spaghetti, macadamia basil pesto, sun-dried tomatoes, salt & freshly ground black pepper, to taste, cream (optional), basil leaves , tightly packed, unsalted macadamias, garlic cloves, peeled, macadamia nut oil, freshly grated parmesan cheese, sea salt, parmesan cheese, toasted macadamias, extra finely chopped, basil, finely shredded

garlic cloves, unpeeled, kalamata olives, pitted, shallot , chopped course, fresh basil leaves, fresh parsley leaves, parmesan cheese, grated (or asiago), extra virgin olive oil, lemon juice, spaghetti, lemon, cut into wedges (optional)

good-quality white bread, crusts removed, butter (for frying ), peeled cooked shrimp (fresh is best ) or 300 g prawns (fresh is best), mayonnaise, dijon mustard, chopped fresh dill (and extra for garnishing), fish roe (bleak or whitefish), lemon, quartered

fish fillets, like salmon, can use halibut, prepared pesto sauce , to coat fish, panko breadcrumbs , to coat fish

spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted

trimmed watercress (about 1 bunch), fresh parsley, basil leaves, pecan halves, frozen green peas, thawed, fat-free ricotta cheese, grated fresh parmesan cheese, sliced green onions, salt, pepper, garlic cloves, olive oil, hot cooked spaghetti (about 1 lb uncooked pasta)

fish roe , shad, cooked, lightly mashed, butter, juice , onion, salt, pepper, milk, eggs, water

cream, fish stock, dry white wine, vendace rainbow trout or 30 g salmon

lean ground turkey, basil pesto (2/3 cup), panko breadcrumbs, diced tomatoes, olive oil, onion, chopped fine, garlic cloves, minced, red pepper flakes , a pinch (to taste), spaghetti, chopped fresh basil

meatballs, spaghetti, store-bought pesto, chopped sun-dried tomatoes (the kind that are preserved in oil), sliced green olives, chopped fresh basil or parsley

spaghetti squash , about 2 1/4 lb, water, garlic, fresh basil leaves, grated parmesan cheese (about 3/4 cup), toasted pine nuts, salt, oil (either a mix of light olive and vegetable or all olive )

fresh arugula, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, jumbo shrimp, spaghetti, lemon zest, for garnish, parsley leaves, chopped, for garnish

spaghetti pasta (recommended : barilla), fresh basil, about 3 cups leaves, toasted pine nuts, garlic, lemon , zest grated and juiced, orange , zest grated and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper

green onions, chopped, olive oil, garlic cloves, minced, chicken broth, dried parsley flakes, salt, pepper, ground cumin, cornstarch, apple juice, orange roughy , haddock or red snapper fillets, cut into 1-inch pieces, tomato, seeded and chopped, chopped fresh broccoli florets, uncooked thin spaghetti, sliced ripe olives

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), olive oil, pesto sauce, smoked mozzarella cheese or 4 oz plain mozzarella cheese, shredded, grated parmesan cheese