Directions:
- Melt butter in large skillet over low heat. Add roe, onion juice, salt and pepper. Stir gently until heated. In mixing bowl, add milk and 2 T water to eggs; beat lightly. Pour into pan with roe. Draw edges of mixture to center until eggs are set. Fold in half on warm platter. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.23 Kcal (533 kJ) | ||
| Calories from fat | 84.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 243.82mg | 81% | |
| Sodium | 4735.34mg | 197% | |
| Potassium | 121.12mg | 3% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.92 Kcal (561 kJ) | ||
| Calories from fat | 88.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 14% | |
|---|---|---|---|
| Cholesterol | 256.64mg | 81% | |
| Sodium | 4984.4mg | 197% | |
| Potassium | 127.49mg | 3% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.72g | 20% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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