153694 spaghetti feta herbed white Recipes

spaghetti sauce (paul newman s own preferred. never use canned tomatoes, or paste. inferior. buy it in glass.), whole white onion, peeled and diced, whole bell pepper, seeded and diced (i remove the ribs), mixed vegetables, diced (a palmful of dehydrated veggie flakes will do), olive oil, ketchup, dried basil, dried oregano, marjoram, celery seed, bay leaves, fresh garlic cloves, pressed (or to taste), salt, cayenne pepper, black pepper , to taste, tomato, peeled, diced, drained, tabasco sauce, grated parmesan cheese (fresh preferred ), ground chuck or 1/2 lb premium hamburger

white beans, rinsed and drained (such as navy or cannellini), extra virgin olive oil, fresh lemon juice, garlic clove, fresh thyme leave, kosher salt, fresh ground pepper, flour tortillas, sliced roast turkey breast, tomato, thinly sliced, red onion, thinly sliced, shaved parmigiano-reggiano cheese, arugula or 1 cup baby spinach leaves, chips (optional)

spaghetti ( 1/2 lb, i used corn so it was gluten-free), peas, frozen, tomatoes, quartered, feta cheese, pesto sauce, fresh rosemary, minced, granulated garlic, fresh chives, minced, oil (optional), fresh ground black pepper

spaghetti, chickpeas, rinsed and drained, shrimp, cooked, roma tomatoes, seeded and chopped, feta cheese, crumbled (about 1 cup), fresh basil or 2 tbsp fresh mint, chopped, lemon zest, fresh lemon juice, dried oregano, lemon wedge, green olives (optional), olive oil, for drizzling, salt & freshly ground black pepper

spaghetti, salt, butter, divided, olive oil, divided, garlic cloves, minced, onions, chopped, tomato, chopped, spinach, coarsely chopped, salt & pepper, red pepper flakes, dried oregano, dried basil, dried parsley, feta cheese, crumbled, parmesan cheese, grated

spaghetti squash , halved lengthwise, fennel bulb, chopped, chopped leek, tomato, coarsely chopped, mediterranean seasoning, feta cheese, crumbled

spaghetti (about 90g or 3 1/2 oz/person ), salt, olive oil (extra virgin if possible), garlic, peeled and sliced, butter, chopped, mixed herbs (e.g. any combination of basil, oregano, chives, sage, thyme, rosemary, dill, parsley), lemon , juice and rind of, finely grated, cream (low fat is fine ), salt, extra, fresh ground black pepper, freshly grated parmesan cheese

spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil

ready-to-serve reduced-fat new england clam chowder, chopped clams, undrained, minced fresh parsley, garlic powder, salt, white pepper, uncooked spaghetti

unbleached flour, salt, baking soda, freshly chopped herbs , such as rosemary, sage, thyme, chives, and parsley, buttermilk

dry white bean, water, salt, tomatoes, seeded and chopped, diced red onion, pitted black olives, quartered, olive oil, white wine vinegar, garlic cloves, minced, salt & freshly ground black pepper, chopped fresh basil

grated zucchini (about 4 oz), onion, minced, butter, white bread, heavy cream, garlic, white beans, eggs, snipped or chopped fresh cilantro, dried thyme, dried chervil, fresh basil, oil (for frying )

cannellini beans (or great northern beans), drained, chopped tomato, shredded fresh basil, crumbled feta cheese, white balsamic vinegar, olive oil, sugar, salt, freshly ground pepper, green leaf lettuce leaves (optional)

garlic, peeled and chopped, white beans, rinsed and drained, albacore tuna in water, drained, grated fresh lemon zest (zest of 1 small lemon), freshly squeezed strained lemon juice, fresh thyme leave (from about 8 sprigs), fresh rosemary leaf, coarse salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, extra virgin olive oil

spaghetti, meyer lemon olive oil (recommended : da vero), red onions, cut into 1/4-inch-thick rings, chopped fresh marjoram, feta cheese, cubed, sea salt and freshly ground black pepper

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

spaghetti , cooked in salted,boiling water until done, shallots, finely chopped, garlic, peeled and crushed, plain flour, low-fat milk, feta cheese, spinach, boiled and drained, salt, black pepper, fresh parsley, finely chopped, red bell peppers, finely chopped (capsicum), margarine

spaghetti, zucchini, trimmed , thinly shredded lengthways, garlic cloves (to taste), reduced-fat feta cheese, crumbled, mint leaf , finely picked, lemon juice, dried rosemary, dried sage, pine nuts, toasted