141 spaghetti eggplant sauce Recipes

hot italian sausage link (i prefer johnsonville), onion, diced, green pepper, seeded and diced, garlic cloves, pressed (or minced from a jar), pesto sauce, jarred (i use classico traditional basil pesto), eggplant, peeled and diced, zucchini, diced, fresh mushrooms, sliced, dry red wine, crushed tomatoes , with juice, rotel tomatoes and green chilies, spaghetti sauce (use your favorite , i like classico)

egg, water, eggplant , cut into 3/4 inch thick slices, dried bread crumbs, seasoned, shredded mozzarella cheese, spaghetti sauce, crushed red pepper flakes, grated parmesan cheese

onion, chopped, olive oil, garlic cloves, minced, crushed tomatoes, diced tomatoes, undrained, no-salt-added tomato sauce, dry red wine, tomato paste, best eggs, water, king arthur unbleached all-purpose flour, dry bread crumbs, salt, pepper, eggplants, peeled and cut into 1/4-inch slices, uncooked multigrain spaghetti, fresh mozzarella cheese, halved and thinly sliced, shredded parmesan cheese, minced fresh parsley

whole eggplants, roasted red peppers drained and chopped, spaghetti sauce, no boil lasagna noodles, mozzarella cheese shredded, pesto, pecorino romano cheese grated, butter, flour, milk

chicken breast, coconut milk, sweet basil, eggplants, green curry paste, fish sauce, sugar, thai chile (optional), kaffir lime leaf (optional), spaghetti

pasta (spaghettis), tomatoes, onion, carrots (peeled ), eggplant, red pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red pepper (crushed ), salt and black pepper

aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sprayed with pam, olive oil , divided may need more, prepared pizza sauce or 6 tbsp spaghetti sauce, divided i recommend unico hot & spicy pizza sauce 213ml can, eggplant, 3-inch piece cut into 1/4-inch slices divided, potato, skin on cut into 1/4-inch slices divided, garlic cloves, thinly sliced divided, portabella mushroom, cleaned and cut into 1/4-inch slices divided, carrot, peeled and cut into 1/4-inch slices divided, leek, 3-inch piece washed and cut into 1/4-inch slices divided, zucchini, 3-inch piece cut into 1/4-inch slices divided, ripe vine tomato, cut into 1/4-inch slices divided, canned onion soup , divided can use consomme

prepared spaghetti sauce , i use bertolli arrabbiata sauce, diced tomatoes , i use muir glen fire roasted, cottage cheese, i use 2, no-boil lasagna noodles, frozen eggplants , cutlets, eggs or 4 egg beaters egg substitute, shredded mozzarella cheese, frozen chopped spinach, thawed and squeezed dry

parmesan cheese, shredded (or use graded), mozzarella cheese, shredded, butter, spaghetti sauce (i use hunts no added sugar or low carb), eggplants, peeled and sliced into thick julienne pieces (i use a mandolin slicer), onions, peeled and sliced, green peppers, seeded and cubed, fresh mushrooms, sliced, garlic cloves, oregano, basil, nutmeg (optional- it s the secret...shhhhh ), no-boil lasagna noodles (1 box should work), salt & pepper, splenda sugar substitute (optional-we like our sauce a lil sweet )

whole onion, medium to large diced, whole bell peppers diced, garlic powder diced, mushrooms diced, whole eggplant small to medium, peeled & diced, ground beef diced, spaghetti sauce, diced tomatoes, olive oil

yellow squash, peeled and sliced thin, eggplant, peeled, sliced thin (optional), spaghetti sauce (i like it with onion in it), breadcrumbs (wheat or plain or italian), egg beaters egg substitute, substitute divided, cheddar cheese, divided (or mixture of your favorite cheeses), parmesan cheese

ground turkey breast, ragu traditional spaghetti sauce (any will do, i prefer ragu for it s plain-ness. ), diced tomatoes with juice (i use 1 with basil, garlic and oregano), crushed italian plum tomatoes, cremini mushrooms, sliced, onions, diced, eggplant , slice thinly into half moons, zucchini , slice thinly into half moons, carrot, diced or, julienned, celery ribs, diced, garlic cloves, minced, red bell pepper, diced (optional), mixed italian herbs, olive oil, olive oil, salt, pepper

green tomato, eggplant, breadcrumbs, egg, cooking oil, shredded mozzarella cheese, gravy (spaghetti sauce), salt, pepper, basil, garlic powder, oregano, parsley

ground turkey breast, onion, chopped, garlic cloves, minced, eggplant, cubed, crushed tomatoes (no salt), green bell pepper, seeded and diced, red bell pepper, seeded and diced, seasoned dry bread crumb, dried basil, grated parmesan cheese, spaghetti sauce

plain breadcrumbs, black pepper, garlic powder, eggplant, liquid egg substitute, extra virgin olive oil, spaghetti sauce, reduced-fat mozzarella cheese, shredded, frozen broccoli florets, breadsticks, nonfat yogurt, favorite flavor, frozen blueberries

boneless skinless chicken breasts, flour, olive oil, divided, olive oil, divided, eggplant, unpeeled, ends trimmed, diced medium (about 3/4 lb), salt and pepper, garlic cloves, minced, marinara sauce, spaghetti, cooked per package directions, grated parmigiano-reggiano cheese, parsley, chopped

ground beef (turkey, venison or whatever), tomato sauce (she just had 2 big cans), italian seasoning (4 palms crushed in between palm and heal of hand), brown sugar, salt, garlic clove, minced, olive oil (if meat is 90% or very low fat), eggplant, diced, parmesan cheese, onion

fingerling eggplants , cut into 1/2 inch thick slices, olive oil, pizza sauce or 1 cup leftover spaghetti sauce, shredded mozzarella cheese, basil , to taste, garlic powder , to taste, oregano , to taste