182019 spaghetti asparagus beans lemon walnuts Recipes

spaghetti, olive oil, lemon juice, garlic cloves, thinly sliced, salt and pepper, to taste, parmesan cheese, freshly grated, to serve

asparagus, salt, lemon , juice of, divided, capers, drained and chopped, dijon mustard, sugar, black pepper, olive oil

fresh asparagus, butter, chopped walnuts, walnut oil , if desired, salt

fresh asparagus, butter, chopped walnuts, walnut oil , if desired, salt

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

fresh green beans, lemon juice, walnut oil, black pepper, freshly ground, green onions, finely chopped, salt, walnuts, toasted and chopped

spaghetti, asparagus, trimmed and cut into 1/2-inch lengths, olive oil, onion, thinly sliced, garlic clove, minced, eggs, asiago cheese, finely shredded, milk, salt, ground black pepper, tomatoes, quartered

asparagus, trimmed and cut, green beans, trimmed and cut, garlic clove, lettuce, soft leaf (i used a butter and red leaf mix), pistachio nut , roasted, aged goat cheese, crumbled, cider vinegar, olive oil, salt and pepper, to taste

baby green beans, trimmed, walnuts , roasted and coarsely chopped, extra virgin olive oil, white wine vinegar, lemon juice, sweet paprika, ground coriander, coarsely chopped flatleaf parsley, coarsely chopped coriander, red onion, finely chopped, feta, crumbled

green beans, trimmed, walnuts, olive oil, lemon juice, kosher salt, freshly ground black pepper

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

asparagus , pencil-thin trimmed and cut diagonally into 2-in . lengths, extra virgin olive oil, lemon zest, finely grated, salt, fresh ground pepper, very fresh mint mint leaves, finely shredded, lemon juice

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

asparagus, butter, lemon , juice and grated peel, salt, soft bread crumbs

spaghetti squash, walnuts (3/4 oz), garlic clove, fresh flat-leaf parsley, extra-virgin olive oil, grated pecorino, water, salt, black pepper, grated fresh lemon zest

baguette cut into 30 slices, great northern beans, whole walnuts, olive oil, red onion, lemon juice, rosemary leaves removed, salt, pepper

spaghetti, olive oil, red chile, seeded and chopped, unsweetened chestnut puree, vegetable stock, dry sherry, cooked chestnuts, peeled and chopped, fresh thyme, chopped, flageolet beans, drained and rinsed, double cream , aka heavy cream