148513 spaghetti aglio oglio with zucchini tomato basil Recipes

tomatoes, seeded, peeled and chopped, basil, fresh and chopped, red onions, chopped, red wine vinegar, salt, black pepper

shrimp, peeled and deveined, lemon , juice of, chopped parsley, crushed red pepper flakes, garlic cloves, peeled and crushed, salt, olive oil, spaghetti, olive oil, anchovy fillets (optional), garlic cloves, minced, crushed red pepper flakes, parsley, finely chopped, salt, spaghetti

spaghetti, olive oil, carrots, sliced, onion, diced, zucchini, sliced, sliced mushrooms, ragu tomato onion & garlic spaghetti sauce, garlic powder, tomato, sliced, green peas, dried basil leaves, salt, pepper

uncooked spaghetti, garlic, thinly sliced, olive oil, red pepper flakes , or to taste, salt and freshly ground black pepper to taste, chopped fresh italian parsley, grated parmigiano-reggiano cheese

extra-virgin olive oil, dried oregano, garlic cloves, minced, water, uncooked spaghetti, fat-free , less-sodium chicken broth, minced fresh parsley

chicken breasts, boneless skinless, feta cheese , broken apart, green onions, white and green part, sliced thin, garlic cloves, minced, bacon, vegetable oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, crushed tomatoes, basil, salt, freshly ground black pepper

basmati rice, roma tomatoes, basil, olive oil, kosher salt, water

tomatoes, fresh basil leaves, bocconcini (fresh mozzarella), olive oil, balsamic vinegar, salt, pepper

wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions

tomato juice, evol, sugar, chopped fresh basil or 1 tbsp. dried and crushed, unbleached flour, fast acting teast- bread machine yeast

red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan, olive oil

cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto

linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan cheese, olive oil

olive oil, butter, garlic clove, finely minced, fresh marjoram, fresh is best , but whatever you have on hand, fresh ground black pepper , to taste, kalamata olives, fresh basil leaves , torn into pieces, fresh grated parmesan cheese, pasta (i used spaghetti the first time i made this, linguine or angel hair would work too)

butter or 3 -4 tbsp margarine, green onions, chopped (can use 1/2 cup yellow onions, but the green onions are best), zucchini, thinly sliced, firm ripe tomatoes, chopped (can use as many tomatoes as you wish), eggs, half-and-half cream, dried basil (to taste) or 1/4 cup chopped fresh basil (to taste), grated romano cheese or 1/4-1/3 cup parmesan cheese, cooked pasta (use spaghetti or linguine for this), seasoning salt, pepper, olive oil, grated mozzarella cheese (optional) or 1 cup cheddar cheese (optional)

kosher salt, dried spaghetti , such as dececco, good olive oil, garlic cloves, cut into thin slivers, crushed red pepper flakes, minced fresh parsley, freshly grated parmesan cheese, plus extra for serving