Garlic-Herbed Spaetzle Recipe

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Garlic-Herbed Spaetzle
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Ingredients:

Directions:

  1. Bring 2 quarts water to a boil in a Dutch oven.
  2. While water comes to a boil, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and pepper in a large bowl. Combine eggs and milk in a medium bowl, stirring with a whisk. Add milk mixture to flour mixture, stirring with a whisk until smooth. Fill cup of a spaetzle maker with batter. Working quickly, place maker over Dutch oven, and press dough into boiling water. Quickly repeat procedure until all batter has been pressed into water. Cook 2 minutes. Drain well.
  3. Melt butter in a large nonstick skillet with deep sides over medium-high heat; add garlic, and sauté 30 seconds. Add spaetzle; cook 7 minutes or until golden, turning with a large spatula every 2 minutes. Stir in herbs, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.64 Kcal (555 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 43.31mg 14%
Sodium 261.77mg 11%
Potassium 80.87mg 2%
Total Carbs 20.87g 7%
Sugars 3.93g 16%
Dietary Fiber 0.73g 3%
Protein 4g 8%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 56.05 Kcal (235 kJ)
Calories from fat 13.85 Kcal
% Daily Value*
Total Fat 1.54g 6%
Cholesterol 18.3mg 14%
Sodium 110.62mg 11%
Potassium 34.17mg 2%
Total Carbs 8.82g 7%
Sugars 1.66g 16%
Dietary Fiber 0.31g 3%
Protein 1.69g 8%
Vitamin C 0.7mg 3%
Iron 0.2mg 3%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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