3537 spaetzle dinner Recipes

dinner roll dough, prepared asian-style seafood, soy sauce, vinegar

sponge, instant yeast or 1/4 tsp regular dry yeast, bottled water (by weight) or spring water, 75 degrees, unbleached all-purpose flour , preferably king arthur, dough, instant yeast or 3/4 tsp regular dry yeast, bottled water (by weight) plus two tsp if necessary, or spring water, 110 degrees, unbleached all-purpose flour preferably king arthur, table salt, glaze, egg white beaten with 1 tbsp water

pumpkin or squash (8 to 10 lbs.), lean ground beef, salt, celery, chopped, onion, chopped, soy sauce, sliced mushrooms, drained, cream of chicken soup, hot cooked rice, brown sugar (optional)

sugar, dry yeast (about 2 1/4 tsp), evaporated fat-free milk, warmed (100o to 110o), all-purpose flour, divided, egg, lightly beaten, salt, cornmeal, butter, melted and cooled, poppy seeds (optional)

butter to grease pie plate, plus more for rolls, ball of dough

butter for souffle dish, clams, drained and minced, whole-kernel corn, drained, eggs, separated, salt and tabasco sauce, worcestershire

freshly grated nutmeg , or cinnamon or chipotle powder, half-and-half or whole milk, fresh spinach, olive oil, garlic, minced, leek , pale green section only, halved lengthwise, washed thoroughly, and diced, salt and pepper, ground nutmeg, beets, largest-available scallops, salt, pepper, butter

thick) slices sandwich bread, melted unsalted butter , plus 6 tbsp cold unsalted butter, cut into pieces, thick) slices boiled ham, boneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, salt, plus more for seasoning chicken, freshly ground black pepper, plus more for seasoning chicken, olive oil, minced shallots, minced garlic, herbes de provence, tomato paste, dry white wine, peeled, seeded and chopped fresh tomatoes, chicken stock or canned low-sodium chicken broth, heavy cream, chopped fresh parsley leaves, for garnish

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

head red leaf lettuce, separated into leaves, rinsed and patted dry , torn into large pieces, head bibb lettuce, separated into leaves, rinsed and patted dry , torn into large pieces, fresh button mushrooms , wiped dry, stems trimmed, and thinly sliced lengthwise, sliced shallot rings, yellow grape tomatoes, well rinsed, honey, dijon mustard, rice wine vinegar, vegetable oil, salt, freshly ground black pepper

good olive oil, chopped yellow onion, scallions, white and green parts, chopped, frozen chopped spinach , defrosted, extra-large eggs, lightly beaten, freshly grated parmesan cheese, plain dry bread crumbs, grated nutmeg, kosher salt, freshly ground black pepper, diced feta cheese (12 oz), toasted pine nuts, sheets frozen phyllo dough , defrosted, unsalted butter, melted, flaked sea salt , such as maldon, for sprinkling

dinner rolls, thawed to room temperature, marinara sauce, frozen cooked italian style meatballs, mozzarella string cheese , cut in fourths, butter, melted, grated parmesan cheese, extra marinara sauce , if desired

butter, ground beef, chili powder, salt, pepper, uncooked elbow macaroni, pork & beans, tomatoes, tomato soup, onion, chopped

dinner rolls or 1 loaf rhodes bread dough, thawed and risen, grated swiss cheese, grated cheddar cheese, fresh grated parmesan cheese, coarse black pepper, soft butter

warm milk, active dry yeast, sugar, eggs, salt, butter, melted, all-purpose flour , or as needed

flour, active dry yeast, milk, sugar, shortening, salt, egg

dinner rolls , thawed but still cold, sugar, cinnamon, eggs, milk, butter syrup, butter, sugar, buttermilk, vanilla, maple flavor, soda

dinner rolls, thawed and risen, cream cheese, softened, powdered sugar, almond extract, peaches, peeled and sliced, nutmeg , if desired