53 soya steak Recipes

steak (any cut you prefer ), bourbon, sugar, soya sauce, water, garlic, crushed

steaks, flour, salt, pepper, bell peppers, i like to use red and green, tomato, mushrooms, soya sauce

blade steaks or 2 lbs round steaks, cut in strips, oil (i use olive ), flour, ketchup, water, soya sauce, black pepper, onion, cut into rings, canned mushrooms (i use fresh when possible), green pepper , cut into strips

oil, garlic cloves, minced, steak, cut 1/4-inch thick, red peppers or 3 green peppers, cut into strips, onions, chopped, tomatoes, chopped, sugar, soya sauce, beef bouillon, cornstarch, mushroom (optional)

flank steak, cut diagonally into thin strips, scallions, finely chopped, cider vinegar, soya sauce, honey, sugar, grated peeled fresh ginger, fish sauce, chili paste, garlic cloves, minced

pizza dough (for cookie sheet), sandwich steaks, chopped in 2-inch slices, soya sauce, worcestershire sauce, garlic powder, pizza sauce or 1/2 cup tomato sauce, old cheddar cheese, grated, mushroom, chopped, green pepper, diced, spanish onions or 1/2 vidalia onion, chopped, cheese whiz, milk (have also used more cheddar melted with , texture off but good), black pepper, italian seasoning (basil or oregano), olive oil (for frying )

rib-eye steak, dark sesame oil, green onions sliced diagonally in 1-inch pieces, packaged cole slaw with carrots, beef-flavoured ramen noodle soup (i use ichiban), water, soya sauce

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

salmon steaks (1 inch), soya sauce, honey, olive oil, lemon juice, freshly squeezed is best, garlic clove, minced, ginger, freshly grated

flank steak, marinade, vegetable oil, soya sauce, brown sugar, vinegar, garlic, minced, chopped onions, grated ginger

soya sauce, ginger, steaks, cut in strips (blade or round), oil, brown sugar, pepper, garlic cloves, green peppers, onions, shanghai noodles

lamb steaks, ground ginger, brown sugar, garlic salt, soya sauce, sherry wine, oil, onions (sliced ), red pepper (sliced in strips), green pepper (sliced in strips), flour, beef stock powder, water

rump steak, garlic, crushed (i use 4 so if you like garlic you can increase the qty), gingerroot, peeled and finely chopped, whole black peppercorns, sugar, tamarind paste, dark soya sauce, oyster sauce, vegetable oil, for brushing, beef stock, tomato sauce, chili sauce, lime , juice of

beef tenderloin or 1 kg boneless beef sirloin, cut into 4 steaks, soya sauce, brown sugar, sake , rice wine or 3 tbsp sherry wine, garlic, crushed, ginger, spring onions, cut into 4 cm lengths, sesame seeds, head garlic, peeled, fresh ground black pepper, toothpicks

light soya sauce, sweet sherry or 2 tbsp sweet japanese rice wine (mirin), cider vinegar, granulated sugar, chopped fresh gingerroot, garlic, salmon steaks

water, steak sauce (hp or a1), worcestershire sauce, soya sauce, oil, vinegar (white or cider), oregano, dry mustard, onion powder, minces garlic, fresh ground black pepper, chili pepper (optional), fresh basil leaves , if i have them (optional)

butter, soya sauce, spring onion, chopped, garlic cloves, minced, pork steaks

flank steaks, soya sauce (japanese style ), sumac (powdered )