484 soy wasabi Recipes

sirloin steaks, sesame seeds, wasabi powder, water, soy sauce, olive oil, rice vinegar, brown sugar, wood skewer, soy sauce, rice vinegar, wasabi powder, chives, chopped

reduced-fat mayonnaise, wasabi paste, chinese five-spice powder, low-sodium soy sauce, yellowfin tuna fillets, rice vinegar, low-sodium soy sauce, toasted sesame seeds

sliced scallions, minced fresh coriander, fresh lime juice, soy sauce, wasabi, unsalted butter

panko breadcrumbs, wasabi-soy almonds, chopped, salmon fillets, 6 oz each, olive oil

wasabi peas, salt, shrimp, egg white, olive oil, salt and pepper, pickled ginger, chopped, mayonnaise, chopped green onions, lemon juice, soy sauce

wasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed

sushi grade tuna, spicy mayo , recipe follows, sheet of soy paper (japanese market), depends on the size) ohba shiso mint leaves (japanese mint), avocado, thinly sliced, seedless cucumber, handful shredded carrot, soy and wasabi, as condiments

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, drained canned tuna , plus, drained canned tuna, wasabi powder , plus, wasabi powder, soy sauce , plus, soy sauce, dijon mustard, drops toasted sesame oil, cayenne pepper, peeled minced fresh ginger, garlic powder, fresh lemon juice, salt, black pepper, pickled ginger, slices for garnish

wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

fresh lobster tails, shrimp, deveined, freshly grated wasabi , or 1 tbsp prepared horseradish mixed with 2 tsp wasabi past, soy sauce, lemon, juiced, sugar, canola oil, lump crabmeat , picked over, mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress, tomatoes, sliced, salt and freshly ground black pepper, daikon sprouts, for garnish

v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin

rice vinegar, minced shallots, minced peeled fresh ginger, brown sugar, minced garlic (about 3 cloves), low-sodium soy sauce, wasabi paste, salmon fillets (about 1 inch thick) skinned, low-fat mayonnaise, plain fat-free yogurt, wasabi paste, grated peeled fresh ginger, rice vinegar, garlic clove, minced, dark sesame oil, baby spinach leaves, ciabatta bread toasted

wasabi slaw, mayo or enough to bind as desired, low mayo fat okay, wasabi powder, coleslaw mix ( cabbage and carrots ), red bell pepper strips, chopped green onion, burgers, ground beef , as lean as possible, soy sauce ( low salt is okay, too ), minced garlic, romaine or boston lettuce leaves

lump crabmeat, drained, wasabi mayonnaise, lemon juice, low sodium soy sauce, chopped chives, flour tortillas, egg , lighly beaten, green onions, thinly sliced, chopped chives, garnish, prepared wasabi, garnish (optional)

soba noodles, ginger, peeled & finely chopped, shallot, finely chopped, rice vinegar, soy sauce, miso, sesame oil, thai red curry paste, cumin, wasabi peas, breadcrumbs, hidden valley original ranch seasoning mix, wasabi powder, shrimp, olive oil, divided use, green onion, thinly sliced, carrot, thinly sliced, red pepper, small diced, peanuts, finely chopped, mango , shaved into thin ribbons, red curry peanut sauce, fresh cilantro stem, black sesame seeds, lime wedge, unsweetened coconut milk, shallot, minced, ginger, peeled & finely chopped, creamy peanut butter, lime juice, lemon zest, southeast asian fish sauce, hoisin sauce, black pepper, ground

low-sodium soy sauce, grated fresh ginger, panko (japanese breadcrumbs), wasabi powder, chopped fresh parsley, tuna steaks (about 1 inch thick ), canola oil, divided, chopped green onions (optional)

idaho potatoes, milk, butter, wasabi, carrots, cleaned, coarse chop, shallots, chopped, ginger, chopped, mirin (sweet sake), sake, tuna steaks, low sodium soy sauce, sugar

egg yolk, wasabi paste, fresh lemon juice, sugar, canola oil, light soy sauce