153 soy vermicelli noodles Recipes

rice vermicelli, thick fresh wheat noodles, vegetable oil, chopped garlic, divided, onion, thinly sliced, shredded green cabbage, carrot, peeled and grated, firm tofu, patted dry, cut in 1/2-in. cubes, soy sauce, freshly ground black pepper, reduced-sodium chicken broth, lemon, cut into wedges

boneless skinless chicken thighs , cut into 1-inch pieces, carrots, coarsely shredded, dry sherry (optional), soy sauce, rice vinegar, fresh ginger, grated, ground black pepper, chicken broth, water, rice vermicelli, frozen pea pods, thawed and halved diagonally, soy sauce, to serve

rice vermicelli or 16 oz angel hair pasta or 16 oz spaghettini, uncooked, peanut oil, boneless skinless chicken breasts , cut into bite sized pieces, light coconut milk (not coco lopez) or 1 cup regular unsweetened coconut milk (not coco lopez), creamy smooth cashew butter or 1/4 cup peanut butter, soy sauce, fish sauce (or soy sauce if you prefer), garlic cloves, minced, mild curry powder, brown sugar or 1 tbsp palm sugar, red cayenne pepper, baby portabella mushrooms, sliced (crimini), red bell pepper, chopped, scallions, sliced, fresh basil, chopped, lime, roasted cashews, chopped, toasted coconut, chopped fresh cilantro, hot thai chiles, minced (optional)

garlic cloves, soy sauce, soy sauce, oriental sesame oil, oriental sesame oil, dried red pepper flakes, shrimp, peeled and deveined, fresh lemon juice, sugar, cornstarch, peanut oil, scallions , thinly sliced on diagonal, lemon zest, chopped fresh ginger, green beans, cut into 1-inch lengths, fresh shiitake mushrooms, stems removed, sliced, red red bell pepper, capellini or 6 oz vermicelli, broken in half

pork chops, vermicelli, hard-boiled eggs, green onions, beef bouillon cubes or 10 chicken bouillon cubes, water, soy sauce , of your choice, ground black pepper (optional)

dry vermicelli pasta, skinless, boneless chicken breast halves - cut into strips, butterfly pork chops, thinly sliced, garlic, crushed, vegetable oil, onion, thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, frozen shrimp, thawed, bean sprouts, soy sauce, yellow curry powder, water

beef stock, star anise, cinnamon stick, chunk peeled fresh ginger, onion, quartered (don tsp peel), rice vermicelli, boneless skinless chicken or 1/2 lb beef, fish sauce (nam pla or nuoc mam) or 2 tbsp soy sauce, fresh ground black pepper, salt, minced cilantro leaf (to garnish ), lime wedge, fresh jalapeno chile, stemmed, seeded, and minced

dry vermicelli, boneless skinless chicken breasts , cut into strips, pork chops, thinly sliced, garlic cloves, crushed, vegetable oil, onion, thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, frozen shrimp, thawed, bean sprouts, soy sauce, curry powder, water

rice vermicelli, peanut oil, broccoli slaw mix, low sodium soy sauce, chili-garlic sauce, light brown sugar, sliced scallion, chopped dry roasted peanuts

extra firm tofu, vegan beef stock powder (can use beef style seasoning(or chicken style)), water, soy sauce, mung bean vermicelli (sometimes also called cellophane or glass noodles), vegetable oil, onion, sliced, garlic cloves, minced, ginger, grated, celery rib, sliced, carrots, sliced, chinese cabbage, sliced, broccolini, cut into 3/4-inch lengths (or broccoli), vegan beef stock, soy sauce, ketjap manis

rice vermicelli, salmon fillets (i used 1 big piece), olive oil, sea salt, ground black pepper, light soy sauce, honey, sesame oil, fresh lemon juice, vegetable oil, for brushing, fresh cilantro leaves, coarsely chopped, black sesame seeds (i didn tsp have any)

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

water, rice vermicelli, uncooked, low-sodium soy sauce, honey, dark sesame oil, divided, vegetable cooking spray, diagonally sliced green onions, peeled, minced gingerroot, toasted sesame seeds

water, chicken-flavored broth powder ., uncooked dry vermicelli, broken into halve., carrot, shredded, snow peas, cut in half, stems removed, garlic chili sauce, sriracha (hot chili sauce)-depend how hot you want, chopped fresh cilantro or mint, bean sprouts, lime , wedged, soy sauce, chopped green onions

dried mushrooms , soaked in tepid water for 10 mins. and finely sliced, carrots , julienned, spring onions finely chopped, pinenuts, fresh ginger root, finely chopped, sweet red pepper , julienned, sliced lettuce, vermicelli noodles, fresh basil or mint shredded, olive oil, minced fresh coriander or parsley, black pepper, salt, spring roll sheets, egg beaten, oil for frying, soy sauce, balsamic vinegar, mustard, sesame oil, garlic minced, sugar, orange or tangerine juice

uncooked) thin spaghetti ( angel hair, vermicelli etc...), peanut or canola oil, soy sauce, hoisin sauce, lemon juice, gloves of garlic minced, sesame oil, grated ginger, handful of snow peas ( i do not like snow peas, so i use about 1/2 cup of peas), red pepper sliced, shredded savoy cabbage ( or even a bag of coleslaw mix might work), sesame seeds, chopped fresh cilantro (coriander), i kinda fiddled with the measurements for the sauce,(i did not make this up myself, just changed the amounts) so you may like a little more or a little less of something

canned low-sodium chicken broth, undiluted, julienne-sliced carrot, sliced water chestnuts, sliced fresh mushrooms, peeled, minced gingerroot, vermicelli, uncooked, shredded cooked chicken breast (skinned before cooking and cooked without salt), unpeeled medium-size fresh shrimp, fresh snow pea pods, trimmed, low-sodium soy sauce, sliced green onions

canola oil, sesame oil, garlic, grated ginger, leftover or fresh pork or 2 cups beef or 2 cups chicken or 2 cups shrimp or 2 cups crab or 2 cups turkey, green onion , sliced on an angle 1/4 inch long, cayenne , to taste, oyster sauce, curry powder , to taste, soy sauce (i use light ), vermicelli (fine spagetti), water