Hanoi Noodle Soup Recipe

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Hanoi Noodle Soup
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Ingredients:

Directions:

  1. Combine the stock, star anise, cinnamon stick, ginger, onion, and cloves in a large, deep saucepan and turn heat to high. Bring to a boil, then turn the heat down very low andcover.
  2. Let cook for 20-60 minutes. Strain and return to the sauce pan.
  3. Soak the rice noodles in hot water for 15-30 minutes, until soft. Rinse under cold water for a minute, then drain.
  4. Turn the heat from the soup to medium, then place the meat in the pot and cook for 2 minutes, stirring occasionally.
  5. Divide the noodles among four large bowls. Add the fish or soy sauce and plenty of pepper to the soup.
  6. Taste and add the salt or more seasoning to taste.
  7. Top the noodles with broth and meat, then garnish with cilantro.
  8. Serve with the lime wedges and minced chile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.51 Kcal (2297 kJ)
Calories from fat 25.56 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 33.45mg 11%
Sodium 1849.3mg 77%
Potassium 1124.89mg 24%
Total Carbs 102.08g 34%
Sugars 12.08g 48%
Dietary Fiber 1.8g 7%
Protein 28.51g 57%
Vitamin C 6.2mg 10%
Iron 0.1mg 1%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 79.42 Kcal (333 kJ)
Calories from fat 3.7 Kcal
% Daily Value*
Total Fat 0.41g 4%
Cholesterol 4.84mg 11%
Sodium 267.78mg 77%
Potassium 162.88mg 24%
Total Carbs 14.78g 34%
Sugars 1.75g 48%
Dietary Fiber 0.26g 7%
Protein 4.13g 57%
Vitamin C 0.9mg 10%
Calcium 7.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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