328 soy sauce vinegar marinade Recipes

soy sauce, worcestershire sauce, dry mustard (i also use prepared ), salt, black pepper, wine vinegar, parsley, lemon juice, crushed garlic, oil

soy sauce, water, white sugar, worcestershire sauce, distilled white vinegar, vegetable oil, dried onion flakes, garlic powder, grated fresh ginger

soy sauce, water, vinegar, brown sugar, dry mustard, powdered ginger, garlic powder, hot pepper sauce (optional), cornstarch

olive oil, honey, vinegar (i use white ), soy sauce, garlic (i use about 3 tbsp), montreal brand steak seasoning, onion, diced, a- 1 steak sauce, ketchup

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, freshly ground black pepper, dijon-style prepared mustard, onion, sliced, garlic, minced

soy sauce, worcestershire sauce, red wine vinegar, sugar, garlic powder, black pepper, ginger , especially good with poultry (optional)

soy sauce, apple cider vinegar, orange juice, crushed pineapple in juice (from can), brown sugar, instant minced garlic, ground black pepper, cornstarch (for dipping sauce) (optional)

soy sauce, honey, vegetable oil, red wine vinegar, garlic cloves, minced, fresh ginger, minced

oil, worcestershire sauce, soy sauce, red wine vinegar, garlic, minced, dry mustard, lemon juice, parsley

soy sauce, maple syrup, light brown sugar, balsamic vinegar, worcestershire sauce, garlic powder, ground ginger, salt, ground black pepper, canola oil, teriyaki sauce, scallions, sliced, sirloin tip steaks

soy sauce, canola oil, red wine vinegar, worcestershire sauce, liquid smoke, black pepper, hot sauce

soy sauce, worcestershire sauce, red wine vinegar, teriyaki sauce (we use yoshida s sweet & savory), lemon juice, garlic cloves, slightly crushed, dijon mustard, oil (i use extra virgin)

water, cider vinegar, frozen artichokes , halves, mushroom, trimmed, olive oil, cider vinegar, lemon , juice of, chopped green onion (green part only ), tamari soy sauce, garlic clove, crushed, dried oregano, crumbled, dried marjoram, crumbled, dried thyme, crumbled, dried basil, crumbled, fresh ground pepper

soy sauce, honey (can use lyle s too), rice vinegar, hoisin sauce, madras curry powder, five-spice powder, sambal oelek (optional)

soy sauce (or tamari), fish sauce, toasted sesame oil, rice vinegar, garlic, minced, fresh ginger, minced, green onion, sliced thin (about 2 tbsp), lemon zest (grated or 2 tbsp minced lemongrass)

boneless chicken breasts (4 breasts), vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

soy sauce, canola oil, red wine vinegar, lemon juice, worcestershire sauce, ground mustard, minced fresh parsley, pepper, salt, garlic cloves, minced

vinegar, brown sugar, lemon juice, ketchup, french dressing, worcestershire sauce, mustard, cooking oil, soy sauce, garlic salt, onion salt, meat tenderizer (about 1/2 tsp per 1 lb meat)