Directions:
- Combine ingredients.
- Place a small amount in a glass bowl.
- Put mushroom in marinade cap side down.
- Pour marinade on the stem side of the mushroom.
- Marinade no longer than 5-10 minutes or mushroom will absorb too much of the marinade.
- Grill, charcoal until mushroom is heated through.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.04 Kcal (1210 kJ) | ||
| Calories from fat | 245.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Sodium | 2190.15mg | 91% | |
| Potassium | 239.38mg | 5% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.18 Kcal (859 kJ) | ||
| Calories from fat | 174.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 42% | |
|---|---|---|---|
| Sodium | 1554.69mg | 91% | |
| Potassium | 169.92mg | 5% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 1.88g | 11% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 2.83g | 8% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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