275 soy sauce squash Recipes

fresh roasted butternut squash, pureed and measured out to be 2 - 3 cups or a package frozen butternut squash puree, thawed and drained of excess liquid (i roasted a fresh squash), soy sauce, tb packed brown sugar, salt, scallions, minced, grated ginger, toasted sesame seeds, tb honey, wonton wrappers, refrigerated, canola oil for frying

olive oil, winter squash , halved lengthwise and seeded (1 medium or 2 small), salt and pepper, maple syrup, soy sauce, grated ginger, unsalted butter, fresh sage leaves, coarsely chopped

liquid honey, soy sauce, garlic, minced, salt, pepper, acorn squash (2 1/2 lbs total ) or 1 butternut squash (2 1/4 lbs)

cooked quinoa, leftover, fresh parsley, minced, olive oil, garlic cloves, minced, acorn squash, halved and seeded, black-eyed peas, organic sunflower seeds, dry , pan roasted, red bell pepper, finely diced, celery, finely diced, lemon juice, freshly squeezed, soy sauce, oil , for ing the squash skin

spaghetti squash (3 lb), sesame seeds, vegetable bouillon cube, water, reduced sodium soy sauce, sugar, sesame oil, cornstarch, red pepper flakes, worcestershire sauce, peanut oil, carrots , julienned, red bell pepper, seeded and thinly sliced, fresh asparagus, trimmed and cut on the diagnoal in 1-inch lengths, coarsely chopped peanuts, minced fresh cilantro

kabocha squash, peeled fresh ginger slivers, divided, fresh red or green fresno or jalapeno chile slivers, divided, shaoxing rice wine (also called shaohsing wine) or dry sherry, asian fish sauce (nuoc mam or nam pla), soy sauce, divided, sugar, sea scallops, cilantro leaves

water, oyster sauce, soy sauce, sugar, grapeseed oil, extra firm tofu, cut into rectangles (about 1.5 in x 1 in), ginger, sliced, butternut squash, cut into cubes (about 1.5 in x 1.5 in ), white pepper powder, green onion, chopped

bacon, yellow squash, thinly sliced, onion, thinly sliced, jalapeno pepper, chopped (optional), soy sauce, salt and pepper to taste

delicata squash or 1/2 small butternut squash, dried shiitake mushrooms , soaked in 1 quart boiling water, red onion, quartered and sliced in thin rings, garlic cloves, finely chopped, soy sauce, sesame oil, rosemary sprig, chicken stock or 3 quarts vegetable stock, mustard greens, stems removed and coarsely chopped, tabasco sauce

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

pumpkin squash or butternut squash, peeled, seeds removed and diced into 1/4-inch to 1/2-inch chunks, potatoes, peeled and cut into 1 inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, vanilla white chocolate chips (recommended : hershey s premier white chips), scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, fresh cranberries, asparagus spears , tough ends snapped off, salt, butter, divided, onion, chopped, chicken stock, white balsamic vinegar, low-sodium soy sauce, potato, peeled and diced into 1/2-inch pieces (as a thickener), vanilla white chocolate chips (recommended : hershey s premier white chips), salt and freshly ground black pepper, boneless chicken breasts, salt and freshly ground black pepper, lime peel powder or dehydrated lime peel pulverized into a powder with a mortar and pestle, grapeseed oil, minced fresh fennel fronds

butternut squash, peeled, de-seeded and chopped into 1in cubes, rosemary, fresh ground black pepper, olive oil, arugula, goat cheese, roughly sliced, chopped walnuts, olive oil, balsamic vinegar, clear honey, soy sauce, garlic clove

butternut squash or 1 1/2 lbs other winter squash, unsalted butter, garlic cloves, minced, scallion , both white and green parts minced, sesame seeds, maple syrup, soy sauce

acorn squash , or any green winter squash, dashi, sugar, mirin, tamari soy sauce

butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs

chicken thighs, boneless and skinless and trimmed of fat, hoisin sauce, reduced sodium soy sauce, garlic, minced, fresh ginger, grated, toasted sesame oil, scallion, divided, squash, peeled, seeded , and cut into 1-1/2-inch pieces

boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, sheets of parchment paper, grapeseed or canola oil, sliced shallot, garlic, minced, cubed butternut squash , roasted, diced fennel , roasted, kosher salt, dry sherry, low-sodium chicken stock, freshly ground black pepper, sesame oil, baby bok choy , sliced in 1/2 down the center, kosher salt, low-sodium soy sauce, low-sodium chicken stock, garnish: fresh cilantro sprigs

yellow squash, salt, butter or margarine, carrots, shredded, chopped green bell pepper, onion, chopped, garlic salt, pepper, soy sauce