2287 soy sauce pork chops Recipes

pork chops, 1/2 inch to 3/4 inch thick, toasted sesame oil or olive oil, chicken broth, honey, soy sauce or bragg s liquid aminos, ketchup, crushed red pepper flakes, garlic salt , plus some extra for seasoning the chops

pork chops, orange marmalade, chopped fresh sage, soy sauce, garlic, minced, orange liqueur (grand marnier) (optional), salt, fresh ground black pepper

pork chops, low sodium soy sauce, red wine, dried powdered rosemary (i use fresh chopped ), garlic clove, pressed, fresh ground pepper

soy sauce, light brown sugar, water, rice vinegar, garlic cloves, chopped fine, fresh gingerroot, peeled and chopped fine, thick pork chops (i use thinner pork chops and just watch cooking time)

soy sauce, red wine vinegar, maple syrup, ginger, freshly minced, sesame oil, center-cut pork chops, 1-inch thick

pork loin chop, salt, pepper, low sodium soy sauce, ketchup, honey

pork tenderloin (1/2-inch thick ), egg white, unsweetened pineapple juice, low-sodium soy sauce, ground ginger, garlic powder, italian seasoned breadcrumbs, paprika

pork chops, brown sugar, ground ginger, soy sauce, ketchup, garlic, crushed

pork chops, honey, soy sauce, low sodium, sliced onion, green, ground ginger, cornstarch, garlic, minced

pork chops, oil, oil, beef broth or 1/4 cup sherry wine, brown sugar, soy sauce, crushed red pepper flakes (optional), black pepper , to taste, garlic, minced, water, cornstarch

soy sauce, ground ginger, minced garlic, center-cut pork chops, 1 1/2-inch, thick, brown sugar, honey, sesame oil

pork chops, soy sauce, wasabi powder, water, fresh garlic cloves

soy sauce, molasses, garlic clove, finely chopped, fresh basil leaves, chopped (or 1tb dry ), boneless pork chops

pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless ), coarse salt, fresh ground black pepper, dry mustard, soy sauce, maple syrup, vegetable oil, butter, bacon , cut into 1/4 inch slivers, onion, finely chopped, garlic clove, minced, tomato paste, maple syrup, dijon mustard, cider vinegar (to taste), coarse salt, fresh ground black pepper

pork chops, 1 1/2 - 2 inches thick, dark soy sauce, garlic cloves, minced, brown sugar, vegetable oil, parsley, chop, pepper

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )

soy sauce, orange marmalade, ketchup, garlic clove, pressed, boneless pork chops, all-purpose flour