43 soy sauce mustard garlic steak marinade Recipes

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

lime zest, lime juice, reduced sodium soy sauce, honey mustard (i used a very sweet , gulden s), garlic, grated (or very finely minced ), splenda sugar substitute

vegetable oil, soy sauce, worcestershire sauce, dry mustard, black pepper, apple cider vinegar, fresh garlic, minced, lemon juice, steaks , of your choice or 4 -6 lbs beef tenderloin

canola oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, black pepper, garlic cloves, minced

oil, worcestershire sauce, soy sauce, red wine vinegar, garlic, minced, dry mustard, lemon juice, parsley

worcestershire sauce, soy sauce, drops liquid smoke (i prefer the mesquite flavor, but use it sparingly, as too much will cause a bitter taste.), drops sesame oil, garlic (i use 2 tbsp), cracked black pepper (lots of it!), yellow mustard (enough to make it a nice light brown color)

soy sauce, canola oil or olive oil, brown sugar, ground mustard, ground ginger, garlic powder or 1 garlic clove, steak

soy sauce, lemon rind, fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, dark sesame oil, minced fresh italian parsley (flat-leaf parsley, not cilantro), minced fresh basil, minced fresh rosemary, minced fresh thyme, salmon steaks or fillets

sirloin or top round, marinade, soy sauce, vegetable oil i use olive ., molasses i guess you could use honey instead ., more cloves of garlic minced, dry mustard, ginger. use fresh if you have it .

flank steaks , trimmed of fat (it s hard to find a 3 lb flank steak so it might be more than 1), marinade, minced chipotle chiles in adobo, minced garlic, chopped cilantro, olive oil, red wine (i prefer merlot), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, dijon-style mustard, fresh lime juice, minced garlic, allspice, chopped cilantro, kosher salt (or to taste), fresh ground black pepper

water, bourbon (like jim beam whiskey), soy sauce, honey, dry mustard, garlic powder, sirloin steaks (2 1-inch thick steaks)

canola oil, light soy sauce (not regular), worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dried parsley, garlic cloves, crushed, lemon juice, top round beef, cut into large cubes (or sirloin steaks, cubed), green bell peppers, yellow onions

chopped fresh garlic (i use 6 large cloves), worcestershire sauce, balsamic vinegar, dijon mustard (can use 1 tsp), soy sauce, oil (can use olive or vegetable ), fresh ground black pepper (or to taste)

wine vinegar, ketchup, cooking oil, soy sauce, worcestershire sauce, salt, pepper, garlic salt, dry mustard

soy sauce, vegetable oil, honey, dijon mustard, fresh tarragon, chopped, garlic cloves, minced (about 4 tsp), ground black pepper, cider vinegar

butter or margarine, lemon juice, soy sauce, dijon mustard, dill cooking sauce and marinade, liquid crab and shrimp boil, garlic powder, thick) swordfish steaks (about 3 lb), lemon slices

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper