612 soy olive oil steak Recipes

soy sauce, honey, red wine vinegar, scallions, minced, garlic, minced, minced fresh ginger, olive oil, flank steaks

onion, chopped, garlic, chopped, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, ground black pepper, flank steak

beef flank steak, soy sauce, olive oil, steak seasoning, sliced provolone cheese, thick cut bacon, fresh spinach leaves, sliced crimini mushrooms, red bell pepper, seeded and cut into strips

soy sauce, honey, distilled white vinegar (or balsamic vinegar), ground ginger, garlic powder (i prefer 1 or 2 cloves minced fresh garlic), vegetable oil (you can also use olive oil), flank steaks

soy sauce, olive oil, water, molasses, mustard powder, ground ginger, garlic powder, onion powder, flank steak , cut into thin strips, wooden skewers (8 inch long) soaked in water

soy sauce, olive oil, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

soy sauce, olive oil, lime juice, worcestershire sauce, garlic cloves, dried basil, dried parsley flakes, ground black pepper, chili flakes

olive oil, worcestershire sauce, low sodium soy sauce (use only low-sodium ), minced fresh garlic, onions or 2 small green , chopped, fresh ground black pepper, dried rosemary (can use less ), a-1 steak sauce, steak seasoning , spice (any brand will do, i use club house ), rib eye steaks (or a little smaller, or use steaks of choice)

soy sauce, honey, vinegar, garlic powder, fresh ginger, minced (i use the ginger in the little jar that most produce sections in the grocery store carry), olive oil (i prefer the ) or 3/4 cup salad oil (i prefer the ), green onions, thinly sliced and chopped, flank steaks , trimmed of fat

soy sauce, sherry wine, minced garlic cloves, brown sugar, steak (rib-eye, strip, sirloin all ok), olive oil, soy sauce, white sugar, lime juice, garlic cloves, finely diced, fresh ginger, minced , heaping, jalapeno, seeded and diced, salad greens, green onion, chopped, tomatoes, halved if large (optional)

steak sauce, onion, brown sugar (can use more ), new york strip steaks, sliced mushrooms, olive oil, soy sauce, steak sauce, minced fresh garlic cloves, chopped fresh parsley

soy sauce, soy sauce, olive oil, fresh lemon juice, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

low-sodium soy sauce, olive oil, sugar, garlic clove, minced, asian sesame oil, flank steak

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

italian spices, adobo seasoning or 1 tsp salt, pepper, garlic clove, minced (2 cloves total ), garlic powder, olive oil, steak (beef, venison, bear, elk, moose), soy sauce, worcestershire sauce, a-1 steak sauce (or your favorite steak sauce), garlic powder, pepper, soft flour tortillas, sharp cheddar cheese, shredded, provolone cheese

steaks, garlic, peeled and minced, fresh rosemary, olive oil, soy sauce, salt, pepper, onions (sweet vidalia, regular white or red), olive oil, sugar, salt, pepper, balsamic vinegar

beef tsp-bone steaks, soy sauce, fresh ginger, peeled and grated, garlic clove, finely chopped, sesame oil, chives, chopped, onion, finely chopped, olive oil, butter, baby potatoes, peeled, baby carrots, peeled, stalks celery, cut into 4cm lengths, chicken stock, chives, chopped, salt & freshly ground black pepper, olive oil , to cook the steaks

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.