140 soy mustard sauce for salmon Recipes

soy sauce, lemon juice, dijon mustard, pepper, salmon fillets (6 oz each), skin removed, strawberry preserves

soy sauce, lemon juice, dijon mustard, pepper, salmon fillets (6 oz each), skin removed, strawberry preserves

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

salmon fillets, soy sauce, dry white wine, lemon juice, dijon mustard, olive oil, fresh spinach, coarsely chopped, lemon peel, finely shredded (optional)

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)

limes, thai sweet chili sauce, reduced sodium soy sauce, dijon mustard, skinless salmon fillets (6 oz each), ripe small pineapple (about 3 lb), baby spinach (a 9-oz prepackaged bag)

brown sugar, garlic powder, ground mustard, paprika, pepper, dill weed, salt, dried tarragon, cayenne pepper, butter, melted, olive oil, soy sauce, salmon fillet (2 lb)

soy sauce, lemon rind, fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, dark sesame oil, minced fresh italian parsley (flat-leaf parsley, not cilantro), minced fresh basil, minced fresh rosemary, minced fresh thyme, salmon steaks or fillets

salmon, cut in to 4 1-inch thick fillets, salt, ground pepper, reduced sodium soy sauce, olive oil, mustard greens, trimmed and coarsely chopped, chicken broth, couscous, uncooked, lemon, cut into wedges

salmon steaks, light soy sauce, orange juice concentrate, cooking oil, lemon juice, prepared mustard, green onion, minced, garlic clove, minced, ginger, minced

mustard greens, stems removed, vegetable oil, shallots, finely chopped (1/3 cup), jalapeno chiles, seeded, minced, garlic cloves, minced, fresh ginger, minced, coconut milk, lime juice, fish sauce or 2 tbsp soy sauce, light brown sugar, hot sauce, salmon fillet, skin removed, cut into 3/4 pieces, tomatoes, diced (2 cups), lime, cut into 4 wedges

pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper

salmon, boneless and skinless, cut into 1-inch chunks, toasted sesame seeds, scallions, coarsely chopped, dijon mustard (i use honey dijon), toasted sesame oil, soy sauce (i use low-sodium ), panko breadcrumbs or 1/4 cup breadcrumbs, garlic salt (or onion salt or regular salt), celery rib, very very finely sliced, tabasco sauce, pineapple rings (fresh , of course, is way better), swiss cheese, clover mixed sprouts, teriyaki sauce, hamburger buns

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)