151 soy mustard garlic marinade Recipes

soy sauce (wheat free), oil, dry mustard, fresh ginger, chopped, garlic cloves, minced

garlic cloves (minced ), red wine vinegar, balsamic vinegar, lemon juice, dijon mustard, worcestershire sauce, soy sauce, oregano, basil, thyme, olive oil

oil, worcestershire sauce, soy sauce, red wine vinegar, garlic, minced, dry mustard, lemon juice, parsley

soy sauce, olive oil, minced garlic, mustard powder, ground ginger

orange juice, honey, soy sauce, balsamic vinegar, dry mustard, paprika, garlic cloves, hot sauce, allspice

beef roast (outside round is what i used), marinade, ground nutmeg, chili pepper flakes, thyme, garlic powder, onion powder, oregano, soy sauce, paprika, mustard (if you prefer more spice with your beef, you can use dijon, i used regular), water (enough liquid to cover meat is needed), maple syrup (sweeten to taste)

olive oil, balsamic vinegar, worcestershire sauce, soy sauce, dijon mustard (any mustard will do), minced garlic or 12 garlic cloves, salt and pepper

soy sauce, canola oil, red wine vinegar, lemon juice, worcestershire sauce, ground mustard, minced fresh parsley, pepper, salt, garlic cloves, minced

soy sauce (i use low-sodium ), fresh garlic, chopped very fine, dry mustard, ground ginger, onions, chopped very fine, molasses, olive oil

soy sauce, vegetable oil, garlic, minced, molasses, ground ginger, ground mustard

soy sauce, worcestershire sauce, red wine vinegar, teriyaki sauce (we use yoshida s sweet & savory), lemon juice, garlic cloves, slightly crushed, dijon mustard, oil (i use extra virgin)

soy sauce, worcestershire sauce, extra-virgin olive oil, black pepper, onion powder, garlic powder, salt, lemon juice, cayenne pepper, wine vinegar, brown sugar, dry mustard, chicken breasts

salad oil, soy sauce, worchestershire sauce, dry mustard, salt, pepper, wine vinegar, dry parsley, lemon juice, garlic

soy sauce, worcestershire sauce, a-1 steak sauce, heinz 57 steak sauce, light brown sugar, garlic powder, onion powder, freshly-ground pepper, salt, fresh lemon juice, prepared mustard, tabasco sauce

rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

oil, garlic salt, prepared mustard, worcestershire sauce, hot sauce, lemon juice, soy sauce, prepared italian dressing, sherry wine, garlic, crushed