524 soy mirin sugar Recipes

rib eye, soy sauce, sugar, sesame oil, mirin, onion, grated, garlic cloves, minced, grated fresh gingerroot, sesame seeds, toasted, black pepper, romaine lettuce or bibb lettuce, cooked white rice, hot bean paste

pork cutlets or 1/2 lb chicken cutlet, basmati rice, onions, sliced, chicken broth, mirin, soy sauce, sugar, ginger, eggs, beaten, flour, kosher salt, pepper , to taste, panko breadcrumbs, oil, chopped scallion (to garnish )

white rice, cooked, low sodium beef broth, sake, mirin, sugar, onion, sliced very thin, sirloin beef , sliced as thin as possible, soy sauce, eggs, lightly beaten

cooked sushi rice (room temperature ), spam, mirin, sheets nori , seaweed (cut in half lengthwise), soy sauce, sugar, nori goma furikake, japanese seasoning (furikake)

light soy sauce, mirin or 1/2 tsp sugar, garlic clove, finely diced, green onion, finely sliced, red chili pepper, finely sliced (i like the ones from thailand)

japanese eggplant (about 2 medium sized, long eggplants), sesame seed oil or 1 tbsp vegetable oil, water, mirin (optional) or 1 tbsp sake (optional), light miso, soy sauce, sugar, cornstarch (optional), water (optional)

pork , scotch fillet, brown onion, grated gingerroot, garlic clove, crashed, soy sauce, sake or 2 tbsp white wine, mirin, sugar

onion, sliced into rings, eye steak fillet, about 1 inch thick, sake, mirin, soy sauce, sugar, salt, oil, divided, steamed rice, to serve

shirataki noodles, drained, soy sauce, sugar, mirin, filet of beef, sliced paper thin, green onions, sliced, fresh ginger juice, hot cooked rice

konnyaku powder, soy sauce, sugar, garlic cloves, sliced, mirin

salmon steaks, sake or 1/3 cup slightly sweet white wine, mirin, sugar, soy sauce

water, konbu (10 cm ), bonito flakes, dark soy sauce, mirin, sugar, dry soba noodles, cake kamaboko (fish cake), green onion, lemon, rind only, shichimi togarashi (blend of seven spices)

salmon fillet, soy sauce, sugar, mirin (rice wine) or dry sherry, grated fresh ginger, fresh lime juice, wasabi

pork roast, water, umeboshi (pickled plum available at asian markets), leek (just the tops are needed), fresh ginger, sliced, dark soy sauce, sugar, mirin, sake, star anise (not a whole pod)

steamed rice, chicken thighs or chicken breasts, onion, soup stock (dashi), soy sauce, mirin, sugar, salt, eggs

cooked sushi rice, room temperature, sheets nori , cut in half lengthwise, spam, soy sauce, mirin, sugar, furikake , to taste

clams, soy sauce, sake, mirin, sugar, grated ginger (juice), water, egg, beaten, japanese parsley, chopped

soft tofu, cornstarch, oil for deep frying, dashi or japanese fish stock, soy sauce, sake, mirin, sugar