976 soy mirin sauce Recipes
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soy sauce (125ml) and7 Moresoy sauce (125ml), mirin (japanese sweet rice wine, 125 ml), sugar, vegetable oil, firm fish fillets, about 6 oz each, patted dry, steamed short-grain rice, dried nori or 2 tbsp toasted nori, for garnish, green onions (thinly sliced ) or 2 tbsp scallions (thinly sliced)35 min, 8 ingredients
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vegetable oil and19 Morevegetable oil, shiitake mushrooms , stems discarded and caps thinly sliced, scallions, light green parts, finely chopped, baby bok choy, finely chopped, carrot, coarsely shredded, garlic, finely chopped, fresh ginger, minced, low-sodium soy sauce, mirin or sweet sherry, asian chile-garlic sauce, kosher salt, ground pork, wonton wrappers, cornstarch mixed with 1 cup of water, low-sodium soy sauce, chinese black bean sauce, sesame oil, toasted, fresh ginger, minced, asian chile-garlic sauce, mirin or sweet sherry20 ingredients
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Japanese Style Teriyaki Sauce
soy sauce, mirin (japanese sweet wine), orange, juiced and5 Moresoy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided35 min, 8 ingredients -
Benihana Sesame Dipping Sauce
soy sauce, mirin, sugar, sesame oil, tahini paste and1 Moresoy sauce, mirin, sugar, sesame oil, tahini paste, garlic, grated5 min, 6 ingredients -
Bulgogi Sauce for Refrigerator
soy sauce, sugar, miso, mirin, sake or 3 tbsp sherry wine and5 Moresoy sauce, sugar, miso, mirin, sake or 3 tbsp sherry wine, water, honey, minced garlic, minced ginger, pepper10 min, 10 ingredients -
Steamed Lemon Tilapia With Teriyaki Sauce
soy sauce, mirin, sugar, lemon, 1/2 juiced and 1/2 sliced and5 Moresoy sauce, mirin, sugar, lemon, 1/2 juiced and 1/2 sliced, basmati rice , rinsed in cold water, tilapia fillets, in piece ginger, shredded, red chili pepper , deseeded and sliced, scallions, thinly sliced30 min, 9 ingredients -
Back to Basics Teriyaki Sauce and Marinade
soy sauce (preferably low-sodium ), sake, mirin and3 Moresoy sauce (preferably low-sodium ), sake, mirin, sugar (up to 1 tablespoon), gingerroot, peeled (coin-sized), garlic clove, peeled and sliced20 min, 6 ingredients -
Vegetable Yaki Soba
dried shiitake mushrooms, soaked for 30 minutes in cold w... and11 Moredried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup1 hour 45 min, 12 ingredients -
Imperial Fondue Dipping Sauces I
hot chinese mustard, water, soy sauce, rice wine vinegar and22 Morehot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic20 min, 26 ingredients -
Pei Wei Asian Diner Japanese Yakitori Dipping Sauces
yellow rock sugar, mirin, light soy sauce, soy sauce and6 Moreyellow rock sugar, mirin, light soy sauce, soy sauce, lime juice, chili flakes, mirin, light soy sauce, dark soy sauce, fresh garlic, minced20 min, 10 ingredients -
Shabu Shabu with Dipping Sauces
prime quality beef, cut into paper thin slices, about 8 b... and14 Moreprime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.40 min, 15 ingredients
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